Recipe: Buffalo Meatballs and Quinoa
From the Rooted in Place article in the January 2017 issue. Buffalo Meatballs and Quinoa Serves 6 1 cup quinoa 2 pounds ground buffalo meat 1 cup finely chopped mushrooms 1/2 teaspoon salt 2 eggs…
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Posts From: January 2017
Recipe: Santa Clara Bean Loaf
From the Rooted in Place article in the January 2017 issue. Santa Clara Bean Loaf Serves 6 1/2 onion 1 large tomatillo 4 cups cooked and mashed beans 1/2 cup crumbly corn masa 1/2 cup sunflower seeds…
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Recipe: Corn Squash Pudding
From the Rooted in Place article in the January 2017 issue. Corn Squash Pudding Serves 4–6 2 cups white corn 1 zucchini 2 tablespoons sunflower seeds or piñon nuts, shelled Cut corn kernels from…
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Recipe: Blue Corn Cakes
From the Rooted in Place article in the January 2017 issue. Blue Corn Cakes Makes 8 1 cup blue cornmeal 1/4 cup quinoa flour 1/2 cup piñon nuts, shelled 1/2 cup currants 1 teaspoon salt 1 egg, beaten…
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Let’s Put On a Show!
TERESA DAHL-BREDINE IS DANCING. In a German barmaid dress and stockings, this Silver City entrepreneur and theater troupe leader kicks her legs high to the beat of a festive jig. Octoaderfest—an…
Read MoreStorytellers | January 2017
HAMPTON SIDES It Don’t Mean a Thing If It Ain’t Got That Sting Author of acclaimed bestselling histories Ghost Soldiers , Blood and Thunder , Hellhound on His Trail , and, most recently, In the Kingdom…
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