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Recipe: Red Chile Hummus

This piquant chickpea spread, made by Chef Tom Kerpon at Tanti Luce 221, is easy for home cooks to reproduce. The true Chimayó red chile used by the chef isn’t always simple to come by, but any New…

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Kiva Revival

NEED TO KNOW Coronado Historic Site 485 Kuaua Road, Bernalillo. Take I-25 to exit 242, then head west on U.S. 550 for 1.7 miles. Open 8:30 a.m.–5 p.m. Wed.–Mon. Closed New Year’s Day, Easter…

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One of Our Fifty is Found!

SOME ENCHANTED EVENING On my way to Chaco Canyon for the first time, I passed through Gallup. It was July 4, and a banner announced a fireworks display that evening at Red Rock Park. After settling…

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25 Reasons to Love Route 66

New Mexico is the proud parent of more than 600 miles of historic Route 66. Photograph by NMTD. COME TAKE A RIDE. The passenger door is open. We have a 19-foot-long shell-pink and iridescent-lavender…

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Something in the Water

“To me, it is per capita the most creative little town in the United States,” says my friend Susan Martin, who lives in northern New Mexico and works as an art publicist for clients in New York, Los…

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What's Happening!

MARCH 8–9 COWBOY UP Singin’, dancin’, and eatin’ are just the tip of the saddle horn at Cowboy Days, the biggest annual event at the New Mexico Farm and Ranch Heritage Museum, in Las Cruces. Cowboy…

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