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Go. See. Do. | March 2018

Above: Who's brave enough to try some of the hottest hot sauces at the Fiery Foods Show? Photography Courtesy Fiery Foods & Barbecue Show / Wes Naman. SOME LIKE IT HOT Think you’ve got an iron…

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Storytellers | March 2018

SAMUEL GILBERT Frito Pie–Eyed Born and raised near Cerrillos, south of Santa Fe, Samuel Gilbert graduated from UNM with degrees in anthropology and American studies before starting his journalism…

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Books | March 2018

Of God and Mortal Men: T. C. Cannon Edited by Ann. E. Marshall Diana F. Pardue (Museum of New Mexico Press, 2017) Before his 1978 death in a car accident southeast of Santa Fe, T.C. Cannon charted an…

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Culinary DNA

SHORTLY BEFORE CHRISTMAS LAST YEAR, I pulled the Coyote Cafe’s first cookbook from my library shelves. Published in 1990, it was written by Mark Miller, the founder, creative force, and initial chef…

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