From the Tacos, New Mexico Style from the June 2017. Chicken-Guacamole Fresh-Fried Tacos Makes about 1 dozen tacos In case the name trips you up, it’s the tacos that are fried, not the chicken. I…
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From the Tacos, New Mexico Style from the June 2017. Calabacitas Tacos Makes about 1 dozen Many vegetarian tacos are as simple as beans or potatoes wrapped in a tortilla. These ones rock it New Mexico…
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From the Tacos, New Mexico Style from the June 2017. Summer Salsa Fresca Makes about 1 cup This style of fresh relish was the common accompaniment to New Mexican dishes in the first half of the 20th…
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From the Tacos, New Mexico Style from the June 2017. Norteño Salsa Makes about 2 cups In the mountainous north, where the growing season for fresh tomatoes is limited, this style of salsa has been…
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Former barbecue world champion Kelly Wertz returns to Smokin' on the Pecos. New Mexico’s state championship barbecue tournament was born from a morning of binge-watching the TV show BBQ Pitmasters…
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IT'S SATURDAY EVENING IN TRUTH OR CONSEQUENCES, and the band is kicking it up. That’s Robbie McFarland on rhythm guitar. She used to be a trick roper in rodeos. And talk about rough rides: As a girl…
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THE NOW UBIQUITOUS TACO came late to the lineup of New Mexican cuisine. The corn tortilla, of course, is among the oldest foods of this region, a staple of the Puebloan people that preceded the…
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Above: Soak up the iconography of a famous Mexican artist in Mirror, Mirror:photographs of Frida Kahlo, at the Spanish Colonial Art in Santa Fe. Photography Courtesy Throckmorton fine Art / Nickolas…
Read MoreKATE NELSON A Force of Nature After several unsuccessful efforts to snag an interview with Los Alamos outdoorsman Craig Martin, managing editor Kate Nelson had a no-fail idea: Include a hike in her…
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