Ultimate Guide to How We're Eating Now
Flora Taco To-Go serves up a collection of tacos in Albuquerque's Sawmill Market. Photograph by Douglas Merriam. How We're Eating Now The pandemic fundamentally changed the way we break bread—and we…
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Posts From: May 2021
Dig Into New Mexico's Food Halls
OVER THE PAST FEW YEARS, a national trend of food halls has breezed into New Mexico, injecting new life into neighborhoods, restoring overlooked architectural gems, and providing fertile ground for…
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Try These Carryout Meals for the Family
M’Tucci’s serves up family faves. Photograph by Douglas Merriam. Corner Kitchen When chef Howard Richardson had to move his five small tables to the chilly back patio, he doubled down on takeout…
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Plate Worthy Restaurants for Your Next Meal
It's worth ditching the carryout containers and breaking out the plates for these restaurants' upgraded take-out. Illustration by Chris Philpot. 315 Restaurant & Wine Bar Down the street from the New…
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How We're Eating Now
Outdoor dining is available at The Yard at Sawmill Market. FOR ERIC OLSON AND HIS WIFE, Nancy, it started innocently enough. One Sunday in May, they awoke in their Santa Fe home and embarked on making…
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Q&A: Color Codes, Dining Out, and the COVID-19 Vaccine
Even with increased vaccination numbers, it's not time to put your masks away yet. Photograph by NMTD. THE NEW MEXICO DEPARTMENT OF HEALTH continues distributing COVID-19 vaccines across the state…
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