The Menu Different
THE COURSES GLEAMED: torch-charred salmon with black rice and a sunchoke salad; duck confit with glazed turnips in a bourbon reduction; Wagyu beef short ribs with a chorizo demi-glace and…
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Posts From: May 2022
Five Things to Do This Weekend
1 See Taos bloom. The Paseo Project celebrates the season’s awakening during the Taos Spring Out on Friday and Saturday from sunset to 10 p.m. with flower-themed artwork projected onto buildings and…
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Margarita Shake Up
Los Conejos, Albuquerque This agave bar represents breadth and variety, with more than 70 varieties of mezcal on its menu. “We want our drinks to show that agave spirits are more than just shots…
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Hitch up this Light Camping Trailer
THE IDEA for Earth Traveler Teardrop Trailers came after a camping debacle. Angel Irlanda had turned in for the night with his family at Elephant Butte Lake State Park when a sharp wind picked up. “It…
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20 Green Chile Cheeseburgers To Try Now
Check out this map of the top 20 green chile cheeseburgers Pajarito Brewpub & Grill When owner Patrick Mockler-Wood calls Pajarito Brewpub’s Green Chile Pub Burger ($19) a “smash burger,” it’s not…
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Bite into the History of the Green Chile Cheeseburger
The Origin Story No one can say for certain who was the first to slap green chile and cheese on a hamburger. (We can say that this person was a genius.) Most experts agree that the Original Owl Bar &…
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