What We're Reading: American Oasis
KYLE PAOLETTA’S debut, American Oasis: Finding the Future in the Cities of the Southwest (Pantheon Books), offers a compelling exploration of five Southwestern metropolises, with Albuquerque—the…
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Posts From: May 2025
One of Our 50 Is Missing: May 2025
ET TU, FARMINGTON? MICHAEL PADILLA says he could write a book about his “One of Our 50” experiences. A recent entry includes his payment being denied at an AutoZone in Farmington. “I tried to pay with…
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Sculpting the Spirit of WNMU
A 5,000-POUND GRANITE boulder suspends 10 feet off the ground, supported by stainless steel spires. Representing Western New Mexico University students, the influences that shape them, and the…
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Tin Ta'Neesk'áník'qzhí Chiiłchin Yik'ání Bił (Piccadilly)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Gad Bee Łeeshch'iih (Juniper Ash)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Azeedích'ííłchí'í Dibé Bitsį' Ak'ah Bii' Yizaazgo Bee Shibéezhí (Braised Chile Mutton Stew)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Bááh Dootłizhí (Blue Corn Patties)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Visit the Pecos West Cyclorama
THERE GO A COUPLE of coyotes, snouts raised to the sky. Now a trio of bighorn sheep climb a mesa. Here come some outlaws on horseback, galloping past a bank. At the Aztec Museum & Pioneer Village…
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Diné Dining with Alana Yazzie
ALANA YAZZIE WANTS YOU TO KNOW how ayoo łikan (delicious) Navajo food is. In her first cookbook, The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné…
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Five Things to Do This Weekend
1 Attend an opening reception. Artists from the Institute of American Indian Arts’ MFA studio arts program show work at the Institute of Contemporary Art in Santa Fe at the exhibition Not Here, But…
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