Recipe: Zabaglione
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Zabaglione Serves 6 6 large egg yolks ½ cup sugar ½ cup…
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Posts From: August 2016
Recipe: Pommes Duchesse
Pair with the Charred Achiote Rib Eye recipe in the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Pommes Duchesse…
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Recipe: Charred Achiote Rib Eye
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Charred Achiote Rib Eye Serves 4–6 3 ounces of achiote paste…
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Recipe: Radish Salad with Wild Arugula
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Radish Salad with Wild Arugula Serves 6 4 ounces French…
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The Years of Lincoln Town
Above: Headwaters of the Río Bonito in Lincoln National Forest, 1979. August 1975 They found the valley, the clean mountain valley, and they named their settlement La Placita del Rio Bonito—The Little…
Read MoreOne of Our 50 Is Missing | August 2016
BORDER CROSSING Stephen F. Austin University recently issued a news release headlined “New Mexico artist wins first in Texas National.” The release went on to say that winning photographer Daniel…
Read MoreNew Mexico to Brazil
MY JOURNEY STARTED the day after a southern New Mexico thunderstorm created a massive flash flood. My brother Lucas and I wanted to go swimming. Micki, our mom, took us firmly in hand and stopped us…
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No Way Out
THE APACHE WARS: The Hunt for Geronimo, the Apache Kid, and the Captive Boy Who Started the Longest War in American History BY PAUL ANDREW HUTTON (Crown, 2016) Reaching the midpoint in The Apache…
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In His Own Skin
Above: Santa Fe artist Frank Buffalo Hyde explores charged issues in bright, playful images. “THAT'S MY REAL NAME, by the way,” Frank Buffalo Hyde announces out of the blue. “A lot of people think I…
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Down to Earth
Above: A luscious steak entrée includes fresh arugula and radishes, along with sculptured potatoes. THE STEAK TASTED OF CAMPFIRE, the salad of dewy garden, the peaches of lazy August afternoons. As we…
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