Posts From: September 2016

Recipe: Sparky’s Green Chile Milkshake

By Josie & Teako Nunn on Sep. 01, 2016

From the Homemade in Hatch article in the September 2016 issue. Sparky’s Green Chile Milkshake Serves 1–2 20 ounces soft-serve ice cream (or substitute regular ice cream, slightly softened) 1/4 cup…

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Recipe: Green Chile Stew

By Ozena Franzoy on Sep. 01, 2016

From the Homemade in Hatch article in the September 2016 issue. Green Chile Stew Serves 8–10 2 pounds ground turkey 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon cumin 2 cups green chile…

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Recipe: Stuffed Eggplant with Green Chile

By Patsy Ogaz Trujillo on Sep. 01, 2016

From the Homemade in Hatch article in the September 2016 issue. Stuffed Eggplant with Green Chile Serves 4 1 medium to large eggplant 3/4 cup sliced mushrooms 2 tablespoons chopped onion 3…

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Recipe: Elaine’s Green Chile Pasta

Sep. 01, 2016

From the Homemade in Hatch article in the September 2016 issue. Elaine’s Green Chile Pasta Serves 6–8 16 ounces farfalle pasta 1 lemon 2 diced tomatoes 2 cups diced green chile 2 chicken breasts…

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Recipe: Crepe Olé

By Claudette Ortiz Franzoy on Sep. 01, 2016

From the Homemade in Hatch article in the September 2016 issue. Crepe Olé Serves 4–5 1 cup flour 2 eggs 1/2 cup half-and-half 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 6 whole green…

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Recipe: Joe’s Green Chile Delight

By Joe Franzoy on Sep. 01, 2016

From the Homemade in Hatch article in the September 2016 issue. Joe’s Green Chile Delight This recipe by Joe Franzoy—son of Joseph Franzoy, the first commercial chile farmer in the Hatch Valley—won…

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High Art

By Andrew Collins on Sep. 01, 2016

Right: El Santuario de Chimayó church. Left: Weaving at Centinela Traditional Arts in Chimayó. PHOTO CREDIT: DOUGLAS MERRIAM, MINESH BACRANIA “WE GET LOTS OF LOOKERS, and some very serious buyers…

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The College of the Cosmic Drama

By Paul G. Zolbrod on Sep. 01, 2016

Above: Time and space take on new dimensions in northwest New Mexico . WITH THE DAY'S FIRST LIGHT, I used to wake up in the Crownpoint Campus building of the Navajo Nation’s Diné College, where for 20…

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Faded Glory

By David Pike on Sep. 01, 2016

Above: Cecilia Bell, president of the Fort Bayard Historic Preservation Society, in front of her group's bunting-clad museum near Silver City . YOU FEEL IT IN THE QUIET MOMENTS especially, moments that…

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Do The Locomotion

By Kate Nelson on Sep. 01, 2016

Above: Taking photos out in the open air on Cumbres & Toltec Scenic Railroad. “From this point on, it’s 1880. You’ve gotten on a time machine and you’re going to be on it until we get to Chama.” With…

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