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Los Roast Brings the Heat

WHEN SANTA FE NATIVE Marshall Berg uprooted himself to Portland, Oregon, in 2008 for college, he missed New Mexico chile. So he purchased chile from a New Mexico packer and started roasting outside…

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What We're Reading: Moonlight Elk

BEGINNING IN 2010, Christie Green learned to hunt elk, deer, oryx, turkey, grouse, and quail in the eight eco-regions of New Mexico. Her deeply moving memoir, Moonlight Elk: One Woman’s Hunt for Food…

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Five Things to Do This Weekend

1 Peek into the artistic future. A hologram of an Indigenous dancer in full regalia floats in the air in Taos. The futuristic work by Dante Biss-Grayson (Osage Nation) is part of his vision to create…

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Step Up Your Custom Boot Game

WENDY LANE HENRY was ready to try something different. By the 1990s, she’d realized her dream of opening a cowboy-boot store, Back at the Ranch, in Santa Fe. But the Western-wear fashion industry was…

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Raise a Glass to Christopher Goblet

FEW PEOPLE OUTSIDE of New Mexico know that the Land of Enchantment is the country’s oldest wine-producing region, which is something Christopher Goblet intends to change. As executive director of the…

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