Chocolate Piñon Torte
NEW MEXICO CHEFS HAVE DEVISED various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a few for recipes that could elevate a Thanksgiving feast. If New…
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NEW MEXICO CHEFS HAVE DEVISED various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a few for recipes that could elevate a Thanksgiving feast. If New…
Read MoreFrom the Your Nuts, New Mexico article in the November 2016 issue. New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a…
Read MoreFrom the Your Nuts, New Mexico article in the November 2016 issue. New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a…
Read MoreFrom the Your Nuts, New Mexico article in the November 2016 issue. New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a…
Read MoreTHEM’S FIGHTING WORDS Hatch Valley farmers take their chile seriously. So seriously that they obtained a state law barring false claims of Hatch-ness and are seeking similar cred from the feds. When…
Read MoreAbove: In early 2016, Albuquerque photographer Rich Brown captured this image of a snowy Sandía Crest overlooking the Manzano Mountains. November 1955 Now the snow cloud has lifted and out there under…
Read MoreGROWING UP IN THE SOUTH, surrounded by hardwood trees that obscured one’s vision, expansive vistas were hard to find. The old highways bore “See Rock City” signs, and the occasional billboard showed…
Read MoreAbove: Pickers shake branches to release the nuts . WHEN ALBUQUERQUE CANDYMAKER George Buffett savored his first taste of a New Mexico piñon nut, a winning business concept was born. Barely bigger than…
Read MoreAbove, from left: San Ildefonso artists who worked on the pots include Evone Martinez, Johnny Cruz, Becky Martinez, N. Summer Martinez, Barbara Gonzales (seated), Cavan Gonzales, and Eva Moquino…
Read MorePhotographers snap away. FOR BIRD LOVERS and nature photographers—and anyone else seeking contact with the melodies of prehistory—a cold winter morning at the Bosque del Apache refuge is a kind of…
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