Sugar Moon Makes Spirits Bright
TIRED OF HAVING TO PEEL, squeeze, and boil ingredients every time she wanted to make a fresh cocktail, Albuquerque mixologist and bar manager Paige Alvarez longed for a line of high-quality drink…
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Category: Eat & Drink
Enjoy Ramen and Rhythms at Remix
ALMOST IMMEDIATELY upon entering Santa Fe’s Remix Audio Bar and Coffee House, I start snapping my fingers to the bouncy beats. A DJ near the front door spins the rhythmic sounds flowing through the…
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Pueblo Street Food’s Tips for Perfect Tamales
IF YOU DON’T GET to Pueblo Street Food’s booth at Albuquerque’s Downtown Growers’ Market in time, you might miss out on some of the biggest and best-tasting red chile pork tamales in New…
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Pumpkin Empanadas
This recipe originally appeared in "All in the Familia" by Cheryl Alters Jamison…
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Christmas Cranberry Margarita
This recipe originally appeared in "All in the Familia" by Cheryl Alters Jamison…
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La Posta de Mesilla Red Posole
This recipe originally appeared in "All in the Familia" by Cheryl Alters Jamison…
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La Posta Celebrates 85 Years
LA POSTA DE MESILLA, the venerable southern New Mexico restaurant, looks like Christmas all year long, with its colorful string lights and steaming plates blanketed in red and green chile on every…
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Green Chile Applesauce
This recipe originally appeared in "Lotta Latkes" by Jennifer Levin…
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