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New Mexico’s Rising Bagel Scene

THE LINE OUTSIDE Kaufman’s Coffee and Bagels, in Albuquerque, stretches around the corner as customers await New York–style versions with a New Mexico twist—a crackly crust, a chewy interior, and…

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Comfort Food Meets History

FOR DECADES, the southwest corner of the historic Belén Harvey House Museum was an afterthought. While the front and upstairs of the Spanish Revival–style railroad building are a carefully curated…

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This Coffee Is Brewing Up a Storm

WHEN TOM PATTON’S roommate showed him how to use a hot-air popcorn popper for roasting coffee in their University of New Mexico dorm room, Patton found his passion. “I thought it was the coolest…

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Brunch It Up at Vine

MATT DIETZ WAS a visitor to Red River long before he became a resident. The Texas-born transplant grew up vacationing in the mountain town, sometimes multiple times each year. “I don’t think my…

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Belly Up to the Old West

Editor's Note: Just over a week after we went to press with the November issue, the owners of the St. James Hotel announced on Facebook that the historic Cimarrón property was closing on September 17…

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Los Roast Brings the Heat

WHEN SANTA FE NATIVE Marshall Berg uprooted himself to Portland, Oregon, in 2008 for college, he missed New Mexico chile. So he purchased chile from a New Mexico packer and started roasting outside…

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