Taste the Unexpected at Capital Coal
SCANNING THE TABLES AND BOOTHS at Capital Coal Neighborhood Eatery, in Santa Fe, I notice a refreshing disregard for traditional culinary pairings. One diner chases a hot-chicken slider with a kimchi…
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Category: Eat & Drink
Garlicky Tomato Soup
This recipe originally appeared in “A Slice of Mañana” by Sarah Mock…
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Comté and Kimchi Melts
This recipe originally appeared in “A Slice of Mañana” by Sarah Mock…
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The Mouse Hole House Fondue
This recipe originally appeared in “A Slice of Mañana” by Sarah Mock…
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The Art of Cheesemaking
THE BEST WAY TO VISIT The Mouse Hole Cheese Shop in Albuquerque is to come hungry and open-minded. Cheesemonger David Myers loves nothing more than to guide guests, taste buds first, through the…
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Southeast Meets Southwest
A POT OF HOMEMADE Laotian chile paste was always on the table in Kinna Perez’s family home. When she first brought her husband, Manuel, to visit, he instantly recognized the flavor-packed condiment as…
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Burger Kings of Magdalena
NOT MUCH CHANGES in Magdalena. So people took note when Tumbleweeds Diner, with its colorful storefront mural, opened on US 60 in March 2021. The owners, Osiris Navarro and Michal Gola, had come from…
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Elevate Your Stay with Fine Dining
INN AND SPA AT LORETTO, SANTA FE Stop first at the Crafted Tasting Room, which features New Mexico wine, beer, and spirits, alongside small plates like green chile cheese fries and chicken posole…
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Experience an Edible Escape
I’M SITTING IN A LONG BOOTH inside Campo, the renowned restaurant at Los Poblanos Historic Inn & Organic Farm, chatting with head chef Chris Bethoney. He wants to show off two things: the nosh board…
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Sexy New Mexico Wines
FROM ENTICING effervescents to sultry natural wonders, New Mexico’s homegrown wine scene has never been hotter. This Valentine’s Day, pop a cork, clink a glass, and let the good times flow with a…
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