Pulled BBQ Lion’s Mane and Lentil Tacos
This recipe originally appeared in "Shroom Boom" by Lynn Cline…
Read More
Category: Eat & Drink
Shiitake Risotto with Chimayó Chile
This recipe originally appeared in "Shroom Boom" by Lynn Cline…
Read More
New Mexico’s Shroom Boom
INSIDE THE FORMER STAHMANNS COUNTRY Store, in the heart of New Mexico’s pecan country, I can see a kind of alchemy is at work. Where metal shelves once sold locally grown nuts, grow bags now sprout…
Read More
Go Nuts for Mesilla Pecans
IT MAY SOUND NUTTY, but Kristen Worthington knew almost nothing about pecans before moving her family from California’s Sacramento Valley to Mesilla Park in 2019 to start a pecan farm. “In fact, I…
Read More
Fable Brings Flavor to Eldorado
PAUL AND JESSICA WIREMAN weren’t looking to open an eatery when they moved to New Mexico in 2022. But the restaurateurs, who’d previously owned both Trio: An American Bistro and Local Restaurant &…
Read More
Prickly Pear Ice Cream Hack
This recipe originally appeared in "Prickly Pursuits" by Sarah Mock…
Read More
Prickly Pear Margarita
This recipe originally appeared in "Prickly Pursuits" by Sarah Mock…
Read More
Smoky Prickly Pear Syrup
This recipe originally appeared in "Prickly Pursuits" by Sarah Mock…
Read More
Taste New Mexico in Freeze-Dried Form
WHAT HAPPENS to a green chile that’s exposed to minus 40 degrees and the kind of low-pressure environment you’d find at 200,000 feet elevation? Cat Frost has the answer: It turns light and airy—like a…
Read More