GREEN CHILE CHEESEBURGER Sugar Nymphs Bistro chef-owner Ki Holste’s green chile cheeseburger is just one of the many beloved menu items that have made the funky Peñasco eatery a High Road destination…
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THE BEST WAY TO VISIT The Mouse Hole Cheese Shop in Albuquerque is to come hungry and open-minded. Cheesemonger David Myers loves nothing more than to guide guests, taste buds first, through the…
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THE SEDUCTIVE AROMA of roasting cacao beans draws me to Chokolá, a jewel of a bean-to-bar chocolate shop just off Taos Plaza. Inside the intimate space, eager chocolate connoisseurs and novices alike…
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IF YOU DON’T GET to Pueblo Street Food’s booth at Albuquerque’s Downtown Growers’ Market in time, you might miss out on some of the biggest and best-tasting red chile pork tamales in New…
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THE FIRST JEWISH people in America came to New Mexico to flee the Spanish Inquisition. In the 19th century, as they were joined by merchants from Germany and refugees from Eastern Europe, food…
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NEW MEXICANS TEND to gather outside on December evenings. We want to be among the lights: blazing bonfires on Christmas Eve, little paper-bag-and-sand lanterns all season long, and even the…
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IN 1980, winter brought me to northern New Mexico, where I was lucky to support my love of skiing with an arts-related job in Santa Fe. But I really knew nada about the holiday season in this snowy…
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A LATE SUMMER SATURDAY MORNING at the Santa Fe Farmers’ Market is an olfactory experience. There’s the unmistakable aroma of green chiles roasting over open flame, herbaceous notes from marigold…
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NOTHING SPICES UP LIFE IN THE Land of Enchantment like New Mexico green chile, a treasured and storied part of our agricultural heritage for centuries. Fragrant and fleshy, smoky and sweet, earthy and…
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TOMASITA’S IS FULL on a midsummer Tuesday afternoon in the height of Santa Fe’s tourist season. Servers keep up with the rush, running dishes smothered in the restaurant’s famous green and red chile…
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