Hot Restaurants to Try Right Now
Santa Fe LEO’S In a converted midcentury auto shop on Hickox Street, Leo's has quickly become one of Santa Fe's most talked-about new tables. Chef Zakary Pelaccio's menu draws on Thai and Malaysian…
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Category: Restaurants
The Hot List: Restaurants with Cool Concepts
FABLE MARKET & RESTAURANT, ELDORADO In just over a year, Fable has quickly become one of northern New Mexico’s more unexpected dining destinations—a short drive off US 285 in the Eldorado Agora…
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Happy Hour at Market Steer
NEARLY 40 PEOPLE line up on a Saturday outside Market Steer Steakhouse for happy hour. When the doors open at 4 p.m., the crowd steers toward the Tack Room’s sleek midcentury-style bar, leather-topped…
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Nath’s Brings Khmer Cooking to Santa Fe
AMID THE LUNCH-HOUR buzz at Chomp Food Hall, Nath’s Inspired Khmer Cuisine is an oasis of calm. Chef Kimnath “Nath” Gyallay-Pap works quietly behind the counter, carefully assembling each dish while…
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Leo’s Brings Southeast Asia to Santa Fe
JUST AFTER 5 P.M. on a Thursday, Leo’s has barely opened its doors, but the Santa Fe hot spot is already buzzing. With no reservations for indoor dining, the line outside began forming half an hour…
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Ode to Hi-D-Ho Drive In
TO ORDER A WORLD-FAMOUS TIGER Burger—or anything else—from Alamogordo’s Hi-D-Ho Drive In, you simply flash your headlights. They’ve done it this way since 1952. You push the button or twist the dial a…
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A Taste of Prairie Star
IT’S A MOONLESS winter evening, cold enough to have the heat cranking in the car, when I make a wrong turn in what suddenly feels like the middle of nowhere. Pausing, unsure, I exchange wide-eyed…
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Sirphey Brings Flavor to Bandelier
“GOOD THING WE BROUGHT our appetites,” I tell my husband, Kyle, as we walk into Sirphey at Bandelier, in the former lobby of Bandelier National Monument’s Frijoles Canyon Lodge. But he’s too entranced…
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Dig In with Rebecca Freeman
DON’T BE SHY. PUSH YOUR SPOON all the way through the toffee date cake, grabbing some warm toffee sauce and cold horchata ice cream in the same bite. And don’t skip the pumpkin tuile on top, which…
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La Luna Reclaims Indigenous Cuisine
STROLLING BENEATH the hand-cut vigas and soaring adobe of Hotel La Fonda on Taos Plaza, you can practically taste the rustic charm of old New Mexico. But if you want to experience the actual flavor of…
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