IF YOU HAVEN’T been to Burque Licks yet, prepare to ruin all other ice cream for yourself. Opened last summer by wives Kim Proctor and Barbara Maloney, the Albuquerque spot serves seriously next-level scoops. Milk from local dairies and ever-changing flavors—sometimes updated daily—keep things fresh. Think house-baked cakes folded into churned-from-scratch ice cream, so that every bite delivers actual chunks of carrot cake or caramel tres leches. The Burque Butter Crunch is a sweet-hot masterpiece, thanks to Hatch green chile ice cream studded with brown-butter candies. Savor it outside, where the bold multicolored building draws everyone from selfie-snapping kids to farmers on a lunch break, creating a joyful atmosphere.