Koo-Weh Cookies Mixes Art and Flavor
HOW HARD CAN IT BE? Trisha Ray thought several years ago when she offered to make custom sugar-cookie bouquets for each member of her son’s football team. Very hard, it turned out. “They weren’t the…
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Category: Eat & Drink
New Mexico’s Best Gas Station Eats
CLUB GAS, RUIDOSO Thursday is Enchilada Night at Club Gas, the Ruidoso Chevron station that houses a popular to-go counter and a lounge with a full bar. “There’s a line out the door,” says owner…
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Mesa Provisions Duck-Fat Flour Tortillas
This recipe originally appeared in "Deeply Rooted" by Candolin Cook…
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Mesa Provisions Pinto Beans with Red Chile Sofrito
This recipe originally appeared in "Deeply Rooted" by Candolin Cook…
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Mesa Provisions Is Rooted in Flavor
TASTE MAY BE SUBJECTIVE, but any current debate on New Mexico’s best restaurants must include a mention of Mesa Provisions. At the Albuquerque standout, green chile enchiladas come smothered in a…
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Tin Ta'Neesk'áník'qzhí Chiiłchin Yik'ání Bił (Piccadilly)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Gad Bee Łeeshch'iih (Juniper Ash)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Azeedích'ííłchí'í Dibé Bitsį' Ak'ah Bii' Yizaazgo Bee Shibéezhí (Braised Chile Mutton Stew)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Bááh Dootłizhí (Blue Corn Patties)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Diné Dining with Alana Yazzie
ALANA YAZZIE WANTS YOU TO KNOW how ayoo łikan (delicious) Navajo food is. In her first cookbook, The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné…
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