Try FARMesilla’s Green Chile Pita
IN SOUTHERN NEW MEXICO, fall means the smell of roasting green chile—and finding it in just about everything. FARMesilla eatery + drinkery gets in on the action with its new Pistachio Pesto Pita…
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Tag: Green Chile
Peanut Bizcochitos with Apple–Green Chile Cinnamon Sugar
This recipe originally appeared in “Gone Nuts” by Clarke Condé…
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What to Eat This Month: Burque Licks
IF YOU HAVEN’T been to Burque Licks yet, prepare to ruin all other ice cream for yourself. Opened last summer by wives Kim Proctor and Barbara Maloney, the Albuquerque spot serves seriously next-level…
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Pizza, New Mexico–Style
ENTICING AROMAS OF PEPPERONI, fennel sausage, and oregano waft through the bright, airy dining room at Tony’s Pizzeria, where families and friends savor hearty pies fresh out of the woodburning oven…
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A Pantry Built Around Chile
JOHN “CAJOHN” HARD likes to call Zia Chile Traders a reincarnation—but it’s really the latest chapter in a lifetime devoted to chile. “Our very first food show was the Fiery Foods & Barbecue Show, in…
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Mac and Cheese Makeover
AFTER ROB MCCORMACK’S WIFE, Tania, spent a whole summer doctoring mac and cheese with frozen green chile, he detected a business opportunity. As a passionate outdoorsman, McCormack was always looking…
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Taste the Heat in Hatch
DRIVING INTO HATCH smells like I remembered. Smoky and sweet, hot and earthy, roasting green chile in the air. Dropping down into the valley from the north in late July, I find the fields are tidy and…
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Taste New Mexico in Freeze-Dried Form
WHAT HAPPENS to a green chile that’s exposed to minus 40 degrees and the kind of low-pressure environment you’d find at 200,000 feet elevation? Cat Frost has the answer: It turns light and airy—like a…
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Bite Into Capitán’s Oso Grill
TUCKED BETWEEN THE CAPITÁN and Sacramento mountains, the tiny village of Capitán takes just four minutes to drive through on US 380—unless the aroma of sizzling green chile and seared beef stops you…
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