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Eat & Drink

Recipes / Mar 11, 2026

Rabbit Tamales

These blue corn rabbit tamales from Prarie Star combine roasted corn, green chile, and tender rabbit confit.

By Myles Lucero

Restaurants / Mar 11, 2026

A Taste of Prairie Star

Prairie Star Restaurant at Santa Ana Pueblo shows off chef Myles Lucero’s adventurous approach to New Mexican cuisine.

By Gwyneth Doland / Photos by Douglas Merriam

Eat & Drink / Feb 11, 2026

Appetite for Love

From ancient myths to modern neuroscience, certain foods have long been credited as aphrodisiacs. In New Mexico, many of the most seductive…

By Luke Henley

Recipes

Centennial Cookbook - A Century of Flavors

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the…

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Centennial Cookbook Recipes

Get a sneak peek of the recipes featured in the Centennial Cookbook.

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New Mexico Food

Chile

Eat & Drink / Feb. 11, 2026

Appetite for Love

From ancient myths to modern neuroscience, certain foods have long been credited as aphrodisiacs. In New Mexico, many of…

Chile / Sep. 18, 2024

Los Roast Brings the Heat

A New Mexico chile entrepreneur pioneers fresh, fire-roasted organic goodness from farm to jar.

Breweries & Bars

Breweries & Bars / Oct. 02, 2024

Belly Up to the Old West

Wherever there were miners, trappers, cowboys, or railroads, there were places to…

Eat & Drink / Jun. 19, 2024

The Zero-Proof Zeitgeist

A booze-free bar crawl through Old Town Albuquerque’s nonalcoholic scene spotlights…

Wineries

Wineries / Sep. 14, 2022

Sample These Southeastern New Mexico Wineries

Create a wine getaway with these don't-miss southeastern New Mexico wineries.

Wineries / Sep. 14, 2022

Try These Mesilla Valley Wineries

Create a wine getaway with these don't-miss New Mexico wineries in Las Cruces and the historic…