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Eat & Drink

Eat & Drink / Nov 02, 2022

Nancy's Silver Café is a Treasure

With a national historic preservation grant in hand, Nancy’s Silver Café is cooking up a new look. But don’t worry, you’ll still find the same…

By Jennifer C. Olson / Photos by Jay Hemphill

New Mexican Food / Nov 16, 2022

Nuts for Del Valle Pecans

A Mesilla Valley orchard nurtures national-caliber organic pecans.

By Kate Nelson / Photos by Douglas Merriam

Eat & Drink / Sep 14, 2022

Buffalo Hall Serves Up Historic BBQ

Buffalo Hall Bar and Cowboy Café BBQ dishes out a delicious recipe of food, good times, and historic preservation.

By Kelly Koepke


New Mexico Food


Eat & Drink / Jul. 07, 2021

Haunted Heat

Ghost peppers deliver a delayed kick.

Eat & Drink / Oct. 22, 2020

Fruits of Labor

Photographer Douglas Merriam follows migrant workers through the chile harvest in Hatch.

Chile / Oct. 14, 2020

Chile by the Numbers

Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species…

Breweries & Bars


Eat & Drink / Sep. 14, 2022

A Winemaking Tour de Force

Get behind the scenes at D.H. Lescombes Family Vineyards.

Eat & Drink / Sep. 14, 2022

Where Wine and Pistachios Meet

You’ll love sipping wine among the pistachio trees at Heart of the Desert.