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Eat & Drink

Eat & Drink / May 04, 2022

Margarita Shake Up

Try these great spots for Cinco de Mayo or anytime you’d like to enliven your happy hour.

By Maria Manuela

Restaurants / Jun 22, 2022

Ice, Ice, Baby

A south-of-the-border summer treat is having a moment.

By Molly Boyle

New Mexican Food / May 04, 2022

20 Green Chile Cheeseburgers To Try Now

These are the burger spots you need to try right now.

By The Staff / Photos by Douglas Merriam; Illustrations by Danilo Agutoli


New Mexico Food

Eat & Drink / Aug 10, 2022

Cream of the Crop

A Clovis family blends Dutch excellence into their dairy products.

Eat & Drink / Aug 10, 2022

Summer Caprese Salad

This dish by Roland Richter, chef and owner of Joe's Dining, in Santa Fe, uses sun-ripened…


Eat & Drink / Jul. 07, 2021

Haunted Heat

Ghost peppers deliver a delayed kick.

Eat & Drink / Oct. 22, 2020

Fruits of Labor

Photographer Douglas Merriam follows migrant workers through the chile harvest in Hatch.

Eat & Drink / Oct. 14, 2020

Swooning Over Salsa

Albuquerque-based company, Jillipepper, offers a unique selection of fresh tasting salsas.

Breweries & Bars


Eat & Drink / Nov. 18, 2020

Best Wine Pairings for Thanksgiving

Which New Mexico wines pair best with the Thanksgiving spread? Chef Johnny Vee offers his tips.

Eat & Drink / Aug. 07, 2018

Wine Taste Your Way to Taos