Restaurants / Sep 20, 2023
Grab a Slice at Victoria's Pizza
From Crownpoint food trailer to brick-and-mortar business, Victoria’s Pizza delivers on an entrepreneurial dream.
By Andi Murphy
Eat & Drink / Sep 13, 2023
Reinventing the Chile Relleno
New Mexicans have stuffed, battered, fried, and devoured chiles rellenos as a way of life for generations. These days, a few adventurous chefs are…
By Lynn Cline / Photos by Douglas Merriam
Restaurants / Aug 23, 2023
The Rails Dishes Out Trackside Fare
Clovis’s century-old train depot has become a destination for a good meal, cold drinks, and live music.
By Julian Dossett
Restaurants / Aug 16, 2023
Putting Culture on the Table
In the last century, Chinese restaurants brought diversity to New Mexico’s culinary landscape. Now, a new generation of Asian immigrants is…
By Patricia West-Barker / Photos by Douglas Merriam
Restaurants / Jul 19, 2023
Discover the Magic of Zacatlán
Zacatlán Restaurant chef Eduardo Rodriguez brings fresh flair to Santa Fe.
By Lynn Cline / Photos by Douglas Merriam
Shiitake Mushroom Chiles Rellenos with Corn Coulis
This chiles rellenos recipe by Stefani Mangrum, chef and owner of Albuquerque's La Fonda del Bosque, has been a hit since the 1990s.
View Full Recipe
New Mexico Magazine Centennial Cookbook - A Century of Flavors
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the…
Centennial Cookbook Sneak Peek
We’ve told the evolving story of a unique cuisine steeped in ancient Indigenous and early Spanish traditions…
New Mexico's Classic Restaurants
From roadside diners to downtown drive-ins, ancestral haciendas to mom-and-pop cafés, New Mexico’s iconic restaurants tell tales. For generations, these hot spots have welcomed us like…
Eat & Drink / Sep 20, 2023
Say Aloha to These Island Spices
In Las Cruces, Riptide Spice House marries tropical flavors with desert heat.
Eat & Drink / Aug 23, 2023
Asian Market Brings New Flavors to Santa Fe
Discover hard-to-find ingredients alongside Thai green and red chiles, Asian snacks and…
Eat & Drink / Jul 26, 2023
Cook with Authentic Sazón
Get Fernando Olea’s holy mole for your dinner table.
Chile / Aug. 30, 2023
Green Chiles Roasting on an Open Fire
This year, New Mexico recognized its official state aroma. Now you can get it at home.
May. 24, 2023
A Toast to Spirited Women
Think beyond the Cosmopolitans of yesteryear. In the world of distilled spirits, New Mexico women are making serious drinks with statewide reach.
By Natalie Bovis
/
photos by Douglas Merriam
Oct. 12, 2022
Step Up Your Mixology Skills
Spiff up your mixology game with Bitter End Bitters.
By Johnny Vee
Mar. 09, 2022
Alamogordo's Newest Brewery Takes Off
575 Brewing Company offers a mix of hoppy drafts and friendly down-home atmosphere.
By Lynn Cline
Oct. 13, 2021
Socorro Saloon Gets An Update
The historic Capitol Bar & Brewery gets revitalized for a new generation.
By Julian Dossett
/
photos by Douglas Merriam
May. 26, 2021
Try These Refreshing Hard Seltzers
You’ll swoon over these New Mexico–made hard seltzers.
By Gwyneth Doland
/
photos by Douglas Merriam
Breweries & Bars / Mar. 09, 2022
Alamogordo's Newest Brewery Takes Off
575 Brewing Company offers a mix of hoppy drafts and friendly down-home atmosphere.
Eat & Drink / Jul. 26, 2019
How Las Cruces Became A Beer Town
New breweries abound in Las Cruces—and a new university program will ensure it stays…
Eat & Drink / Jul. 26, 2019
The Most Beautiful Brewery in New Mexico
You get way more than beer at Comanche Creek Brewing, in Eagle Nest.
Eat & Drink / Jul. 26, 2019
New Mexico's New Breweries
New Mexico has over 88 breweries in operation and the list keeps growing.
Eat & Drink / Sep. 14, 2022
La Viña Winery Improves with Age
One of the state’s oldest wineries continues to evolve with award-winning wines and a friendly…
Eat & Drink / Sep. 14, 2022
A Winemaking Tour de Force
Get behind the scenes at D.H. Lescombes Family Vineyards.
Eat & Drink / Sep. 14, 2022
Where Wine and Pistachios Meet
You’ll love sipping wine among the pistachio trees at Heart of the Desert.