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Eat & Drink

Eat & Drink / Nov 17, 2021

New Native Kitchen

Nationally renowned Diné chef Freddie J. Bitsoie spiffs up traditional Indigenous dishes with innovative techniques. His new cookbook is the…

By Freddie J. Bitsoie / Photos by Quentin Bacon

Eat & Drink / Oct 06, 2021

Four Delicious Ways to Fall for Squash

Autumn delivers a bounty of squash varieties, which just happen to pair well with New Mexico chile.

By Johnny Vee / Photos by Douglas Merriam

Eat & Drink / Aug 16, 2021

Ted's New Mexico Grill

An afternoon cookout at Vermejo, a Ted Turner Reserve, blends New Mexican flavors with back-to-the-land goodness.

By Aaron Gulley / Photos by Jen Judge


New Mexico Food

Eat & Drink / Dec 22, 2021

Sour Is Sweet

Apple cider vinegar made fresh, healthful, and delicious.

Eat & Drink / Dec 22, 2021

Heat Up with Salsa Trios

Christmas means something different for Bueno Foods, which celebrates 70 years with a new…


Eat & Drink / Jul. 07, 2021

Haunted Heat

Ghost peppers deliver a delayed kick.

Eat & Drink / Oct. 22, 2020

Fruits of Labor

Photographer Douglas Merriam follows migrant workers through the chile harvest in Hatch.

Eat & Drink / Oct. 14, 2020

Swooning Over Salsa

Albuquerque-based company, Jillipepper, offers a unique selection of fresh tasting salsas.

Breweries & Bars


Eat & Drink / Nov. 18, 2020

Best Wine Pairings for Thanksgiving

Which New Mexico wines pair best with the Thanksgiving spread? Chef Johnny Vee offers his tips.

Eat & Drink / Aug. 07, 2018

Wine Taste Your Way to Taos