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Eat & Drink

Eat & Drink / May 26, 2021

Now You’re Cooking

The pandemic inspired many of us to make friends with our sometimes neglected kitchens.

By Johnny Vee / Photos by Douglas Merriam

Eat & Drink / Mar 31, 2021

Spring Lamb Feast

Master new techniques—and new recipes—for a lamb-alicious dinner.

By Johnny Vee / Photos by Douglas Merriam

Recipes

New Mexico Food

Lifestyle / Aug 18, 2021

A Cut Above

Made of ancient alligator juniper wood, these cutting boards will last a lifetime.

Chile

Eat & Drink / Jul. 07, 2021

Haunted Heat

Ghost peppers deliver a delayed kick.

Eat & Drink / Oct. 22, 2020

Fruits of Labor

Photographer Douglas Merriam follows migrant workers through the chile harvest in Hatch.

Chile / Oct. 14, 2020

Chile by the Numbers

Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species…

Breweries & Bars

Wineries

Eat & Drink / Dec. 20, 2019

Sip It

Eat & Drink / Aug. 07, 2018

Wine Taste Your Way to Taos