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Eat & Drink

Eat & Drink / Sep 13, 2023

Reinventing the Chile Relleno

New Mexicans have stuffed, battered, fried, and devoured chiles rellenos as a way of life for generations. These days, a few adventurous chefs are…

By Lynn Cline / Photos by Douglas Merriam

Restaurants / Aug 23, 2023

The Rails Dishes Out Trackside Fare

Clovis’s century-old train depot has become a destination for a good meal, cold drinks, and live music.

By Julian Dossett

Restaurants / Aug 16, 2023

Putting Culture on the Table

In the last century, Chinese restaurants brought diversity to New Mexico’s culinary landscape. Now, a new generation of Asian immigrants is…

By Patricia West-Barker / Photos by Douglas Merriam

Restaurants / Jul 19, 2023

Discover the Magic of Zacatlán

Zacatlán Restaurant chef Eduardo Rodriguez brings fresh flair to Santa Fe.

By Lynn Cline / Photos by Douglas Merriam


New Mexico Magazine Centennial Cookbook - A Century of Flavors

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the…


Centennial Cookbook Sneak Peek

We’ve told the evolving story of a unique cuisine steeped in ancient Indigenous and early Spanish traditions…


New Mexico Food


Eat & Drink / Apr. 19, 2023

Hot Little Kiss

This sassy gourmet sauce gets along with everything.

Eat & Drink / Jul. 07, 2021

Haunted Heat

Ghost peppers deliver a delayed kick.

Breweries & Bars


Eat & Drink / Sep. 14, 2022

A Winemaking Tour de Force

Get behind the scenes at D.H. Lescombes Family Vineyards.

Eat & Drink / Sep. 14, 2022

Where Wine and Pistachios Meet

You’ll love sipping wine among the pistachio trees at Heart of the Desert.