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Eat & Drink

Restaurants / Apr 17, 2024

La Guelaguetza Serves a Taste of Oaxaca

Named after a Oaxacan festival that celebrates the richness of community, La Guelaguetza is the place to go for mole—and memories.

By Marianne Sundquist / Photos by Douglas Merriam

Eat & Drink / Mar 13, 2024

Explore Albuquerque’s European Side

If you know where to go, Albuquerque reveals a trove of Eastern and Central European specialties.

By Candolin Cook / Photos by Douglas Merriam

New Mexican Food / Feb 28, 2024

The Cult of Allsup's

As the World Famous Allsup’s Burrito celebrates 50 years, the Land of Enchantment’s most iconic gas station snack seems to know no bounds…

By Molly Boyle

Eat & Drink / Jan 17, 2024

Living the Clean-Eating Dream

Thanks to the ingenuity and flexibility of chefs all over New Mexico, gluten-free and vegan eaters have more options than ever before.

By Johnny Vee / Photos by Douglas Merriam


New Mexico Magazine Centennial Cookbook - A Century of Flavors

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the…


Centennial Cookbook Recipes

Get a sneak peak of the recipes featured in the Centennial Cookbook.


New Mexico Food

Eat & Drink / Apr 24, 2024

Good Things Come in Threes

With a line of New Mexico–inspired granola that’s anything but bland, this nonprofit is…


Eat & Drink / Apr. 19, 2023

Hot Little Kiss

This sassy gourmet sauce gets along with everything.

Breweries & Bars


Eat & Drink / Sep. 14, 2022

A Winemaking Tour de Force

Get behind the scenes at D.H. Lescombes Family Vineyards.

Eat & Drink / Sep. 14, 2022

Where Wine and Pistachios Meet

You’ll love sipping wine among the pistachio trees at Heart of the Desert.