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Discover the Flavors of Fancies

FANCIES BAKERY, MARKET & CAFE is a hive of activity. People pop into the airy Corrales café for a fresh-baked pain au chocolat, Cubano sandwich, or other delectable fare. Others browse the…

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Living the Clean-Eating Dream

ONE OF THE HIGHLIGHTS OF MY CAREER has been to cook for longtime Santa Fe resident and actress Shirley MacLaine. We met years ago when she had come to Las Cosas Kitchen Shoppe, where I teach cooking…

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Treat Yourself to Eldora Chocolate

TWO YEARS AGO, a couple from Houston stopped in to Eldora Chocolate, in Albuquerque, for a tour and tasting. When owner Steve Prickett asked the visitors what else they were doing in town, they said…

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The Legendary Lambert’s

ON A SATURDAY EVENING AT LAMBERT’S of Taos, the intimate dining rooms are full of people. A joyous atmosphere reigns, accompanied by enticing aromas of grilled filet mignon, house-made pasta with…

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Bakeries with Flour Power

WHILE COOKIES AND CAKES get much of the attention during the holidays, bread has more than earned a spot on the table. Since not everyone can be a master baker, we’ve found five places to pick up a…

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Baking Up Sweet Traditions

JIMMY PUNZO HAS HAD TWO HANDS covered in flour since before he was a teenager. The Las Cruces native often helped his mother, Yvette, create confections for the baking classes she was taking. “She…

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Grab a Slice at Victoria's Pizza

FOR 15 YEARS, Diné restaurateur Victoria Largo worked out of a small food trailer parked in front of her blue two-story house, in the center of Crownpoint. The Victoria’s Pizza space was just big…

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Reinventing the Chile Relleno

WE MAY NEVER KNOW WHO invented chiles rellenos, that oozy, piquant, and beloved staple of Mexican and New Mexican cuisines. But in recent years, one thing’s for sure: Chefs across the state are both…

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