Made in the Heart of NM: Thinking Small
ZANE FISCHER IS NOT AN architect, nor is he an engineer. He just got his contractor’s license this spring, which makes the small structure outside his Santa Fe workshop all the more remarkable. It’s…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
ZANE FISCHER IS NOT AN architect, nor is he an engineer. He just got his contractor’s license this spring, which makes the small structure outside his Santa Fe workshop all the more remarkable. It’s…
Read MoreCOME AUGUST AND SEPTEMBER, after the warm summer breezes have played through but before the first snaps of cool autumn air arrive, our state enacts a certain ritual—a rite of passage, really, one…
Read MoreN. SCOTT MOMADAY is laughing. With a deep, resonant, throw-your-head-back belly laugh, his pleasure fills the roundness of his face and the rectangular space of his southeast Santa Fe living room. He…
Read MoreOF COURSE HIS FEET found the mountains. Striding into the Jémez backcountry, Herbert Ungnade could finally recall the beloved Alps he fled at 20 years old when 1931 Germany grew too cold, too cruel…
Read MoreI WAS ONLY A LITTLE BOY in 1953 when the great Western movie Shane was released, so I didn’t see it until after it aired on television 15 years later. What I remember vividly is the tension building…
Read MoreUNIFORMLY IGNORED After growing up in Los Alamos, David Anderson put in a 22-year career as an Air Force officer and, despite the official uniform he wore, still encountered his share of “Missing”…
Read MoreAbove: A pronghorn roams the grasslands near Cimarron. Learn more about author Jack Schaefer and the reissue of his most famous stories in Books. August 1971 He is the one remaining member of his once…
Read MoreFrom “The Beauty of the Feast” article in the August 2017 issue. Brown Sugar Vanilla Ice Cream with Red Chile Caramel Swirl Makes 1 pints 2 cups heavy cream 1 cup half-and-half 6 egg yolks 1 cup…
Read MoreFrom “The Beauty of the Feast” article in the August 2017 issue. Not My Grandma’s Quesadillas Serves 6–12 2 pounds mixed herbs and vegetables (e.g., carrots, onions, garlic, beet greens, broccoli or…
Read MoreHOURS BEFORE THE FIRST STUDENTS ARRIVE, Hutch Naranjo fires up his handcrafted horno while, inside the house, his wife, Norma, dons a Virgin of Guadalupe apron and whips together some classroom…
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