Chile / Sep 02, 2020
The Ultimate Guide to New Mexico Chile
New Mexico chile fuels a global love affair. We dive into the science, the romance, the flavors, and the recipes.
Chile / Oct 14, 2020
Chile by the Numbers
Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species to chile's spicy economic…
By Kate Nelson / Photos by Douglas Merriam
Chile / Sep 01, 2020
Chile Thrives On Native Soil
Rooted in the traditional foods of Southwest tribes, chile holds a special place in Native life.
By Andi Murphy
Chile / Sep 01, 2020
Essential Recipes: Red and Green Chile Sauce
Try these recipes to make your own New Mexican chile sauce at home.
By Kate Nelson
Chile / Sep 01, 2020
Matt Romero: The Passion of Chile Roasting
A former chef, Matt Romero brings the heavenly scent of roasting chile to the Santa Fe Farmers' Market.
By Maria Manuela / Photos by Douglas Merriam
Chile / Sep. 23, 2020
Danise Coon: The Science of Chile
At New Mexico State University's Chile Pepper Institute, Española native Danise Coon reconnects with her family's…
Chile / Sep. 01, 2020
José Gonzalez: The Allure of Chile Farming
Although he's tried other jobs, Jose Gonzalez keeps coming back to the farm where his family grows chiles, corn, beans…
Chile / Sep. 01, 2020
Nick Maryol: Feeding the Soul
The owner of Santa Fe's Tia Sophia's, Nick Maryol understands how food creates ties to our families, our history and our…
Chile / Sep 01, 2020
Take Your Pick At Big Jim Farms
As New Mexico's only U-Pick chile farm, Big Jim Farms offers nine acres of fun…
Chile / Sep 01, 2020
The Making of Chile U
As one of the only scientific institutions devoted to a so-called condiment, New Mexico…
Chile / Sep 01, 2020
The Mystery of Big Jim
A 10-year effort to restore one of New Mexico’s most distinctive chiles underscores how…