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Chile

From the famous Hatch chiles to the ultimate guide on New Mexico chile, explore the flavors, traditions, and cultural significance of this beloved ingredient.

Chile / Oct 14, 2020

Chile by the Numbers

Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species to chile's spicy economic…

By Kate Nelson / Photos by Douglas Merriam

Chile / Sep 01, 2020

Chile Thrives On Native Soil

Rooted in the traditional foods of Southwest tribes, chile holds a special place in Native life.

By Andi Murphy

By The Numbers

Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species to chile's spicy economic benefit.

Learn More

Faces of Chile

Chile / Sep. 23, 2020

Danise Coon: The Science of Chile

At New Mexico State University's Chile Pepper Institute, Española native Danise Coon reconnects with her family's…

Chile / Sep. 01, 2020

Nick Maryol: Feeding the Soul

The owner of Santa Fe's Tia Sophia's, Nick Maryol understands how food creates ties to our families, our history and our…

Chile / Sep 01, 2020

The Making of Chile U

As one of the only scientific institutions devoted to a so-called condiment, New Mexico…

Chile / Sep 01, 2020

The Mystery of Big Jim

A 10-year effort to restore one of New Mexico’s most distinctive chiles underscores how…