Recipe / Sep 13, 2023
Shiitake Mushroom Chiles Rellenos with Corn Coulis
This chiles rellenos recipe by Stefani Mangrum, chef and owner of Albuquerque's La Fonda del Bosque, has been a hit since the 1990s.
Recipe / Sep 13, 2023
Cornbread-Crusted Hatch Green Chiles Rellenos with Smoked Pulled Pork and Jicama Slaw
Cristina Martinez, executive chef at El Monte Sagrado's De La Tierra restaurant in Taos, brings you her twist on the chile relleno inspired by…
Recipe / Sep 13, 2023
Cocina Azul’s Chiles Rellenos
Try this chiles rellenos recipe at home and feel free to add any of your favorite meat toppings or smother it in red or green chile.
By Cocina Azul
Recipes / Aug 16, 2023
Alkemē's Asian Sea Bass à la Nage with Coconut Milk and Lemongrass
Straight from Alekemē's menu, this recipe is as nutritious as it is delicious.
By Alkemē
Recipes / Aug 16, 2023
Velveting Marinade for Meats
Take your meat or seafood dish to the next level with this velveting marinade recipe.
By Mu Jing Lau
Cornbread-Crusted Hatch Green Chiles Rellenos with Smoked Pulled Pork and Jicama Slaw
Cristina Martinez, executive chef at El Monte Sagrado's De La Tierra restaurant in Taos, brings you her twist on the chile relleno inspired by good old-fashioned barbecue.
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Red Chile Pork Roast with Lincoln County Pudding
Find this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
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Chocolate Ganache Tart
Make this vegan Planty Sweet chocolate ganache tarte recipe for the chocolate lover in your life this Valentine's Day.
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New Mexico Apple Pie with Green Chile and Pine Nuts
This apple pie recipe features ingredients like green chile, pine nuts, and cinnamon making this perfect for Thanksgiving dessert.
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Recipes / Aug. 16, 2023
Alkemē's Asian Sea Bass à la Nage with Coconut Milk and Lemongrass
Straight from Alekemē's menu, this recipe is as nutritious as it is delicious.
Recipes / Aug. 16, 2023
Velveting Marinade for Meats
Take your meat or seafood dish to the next level with this velveting marinade recipe.
Recipes / Jul. 19, 2023
Lubina al Posole Verde (Branzino with Green Posole)
Try this branzino with a New Mexican twist by adding green posole.
Recipes / Jul. 19, 2023
Rhubarb and Strawberry Gazpacho
This chilled Rhubarb and Strawberry Gazpacho recipe can keep you cool even on the hottest summer day.
Recipes / Jul. 19, 2023
Agua de Jamaica (Hibiscus Water)
The refreshing Agua de Jamaica (Hibiscus Water) is served throughout Mexico and is a perfect summer drink.
Recipes / Jun. 21, 2023
Gluten-Free Blueberry-Almond Scones with Lemon Glaze
A St. James Tearoom favorite, these gluten-free blueberry-almond scones are the perfect sweet treat for tea time.