Recipes / Dec 17, 2025
Teddy Roe’s Old Fashioned
At Teddy Roe's speakeasy, the Old Fashioned is all about balance and letting great whiskey take center stage.
By Arcy Law
Your browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Learn about New Mexico's delicious local cuisine and discover cherished recipes for every occasion from special desserts to all things green chile.
Recipes / Dec 17, 2025
At Teddy Roe's speakeasy, the Old Fashioned is all about balance and letting great whiskey take center stage.
By Arcy Law
Recipes / Dec 17, 2025
This classic Ramos Gin Fizz from Fat Frank's delivers a cloudlike foam and bright citrus flavor in a cocktail.
By Matthew Bernabe
Recipes / Dec 17, 2025
This spiced honey syrup adds warmth and depth to winter cocktails.
By Isaac Fox
Recipes / Dec 17, 2025
A classic tiki cocktail with a seasonal twist, Daydream Rum Bar's Nui Nui pairs rum, bright citrus, and warm spices for a fireside escape.
By Isaac Fox
Recipes / Nov 19, 2025
A simple skillet packed with flavor, these pork chops are finished with a chorizo-studded calabacitas mix of squash, corn, and onion.
By David Tsabetsaye
Give these recipes a try!
Try this dessert with a New Mexico twist, featuring green chile, apple pie filling, and a golden cobbler crust.
Read MoreThese pinto beans get a spicy upgrade from chef Steve Riley's red chile sofrito.
Read MoreThis prickly pear ice cream hack turns plain vanilla ice cream into a delicious dessert in minutes.
Read MoreMade with a gluten-free almond flour crust and a creamy filling of coconut cream, cocoa powder, and dates, this pie is a must-try to satisfy a sweet tooth.
Read MoreRecipes / Mar. 19, 2025
Enjoy a flavorful garlicky tomato soup made with fresh local milk, great with Comté and kimchi melts.
Recipes / Mar. 19, 2025
Enjoy a creamy, melty fondue with Gruyère, Emmentaler, and raclette, paired with marinated mushrooms or pickled apples.
Recipes / Feb. 05, 2025
The Chocolate Lady’s Pecan Fudge blends New Mexico pecans with melted chocolate, marshmallow cream, and vanilla for a…
Recipes / Feb. 05, 2025
These luxurious chocolate truffles get a unique and delicious kick from Chimayó red chile powder.
Recipes / Dec. 11, 2024
Crispy potato latkes, served with applesauce, sour cream, and chile, are a delicious traditional Jewish appetizer or…
Recipes / Nov. 13, 2024
Enjoy the flavors of these Nopales Rajas Tacos, featuring tender cactus strips and poblano peppers served on homemade…
Recipes / Nov. 13, 2024
Enjoy a taste of the Southwest with our Blue Corn Crepes and Prickly Pear Syrup recipe—a delicious blend of unique…
Recipes / Oct. 23, 2024
Master the art of bagel making with Kaufman’s Plain Bagels. This recipe yields six delicious, chewy classics after an…
Recipes / Sep. 11, 2024
Taste the unique blend of sweet and spicy with The Hatch Chile Store's Green Chile Ice Cream recipe.