Recipes / Jan 28, 2022
Mille’s Cassoulet
Chefs Marcel and Stephanie Remillieux of Mille, in Santa Fe, share this recipe for Cassoulet.
By Johnny Vee
Recipes / Dec 08, 2021
Yam Tamales
Chef Johnny Vee shares this recipe for Yam Tamales.
By Johnny Vee
Recipes / Dec 15, 2021
Officially Divine: Bizcochitos
New Mexico’s state cookie usually appears only during the holidays. Why not make a resolution to bake them all year long?
By Molly Boyle
Eat & Drink / Dec 16, 2020
Recipe: Red Velvet White Chocolate Chip Cookies
By Johnny Vee
Recipes / Dec 08, 2021
The Shed's Posole Stew
Santa Fe restaurant The Shed shares their recipe for Posole Stew.
By Johnny Vee
Recipes / May 11, 2022
Chocolate-Caramel Crémeux
Chef Martín Rios shares this recipe for Chocolate-Caramel Crémeux, Bourbon-Citrus Custard…
Recipes / May 11, 2022
Skuna Bay Salmon Aburi
Chef Dakota Weiss shares this recipe for Skuna Bay Salmon Aburi, Hatch Green Chile Ponzu…
Eat & Drink / May 11, 2022
The Menu Different
When the James Beard Foundation asked two Santa Fe chefs to prepare a gala meal, they…
Recipes / Apr 06, 2022
Red Chile Scalloped Potatoes
Chef Johnny Vee shares this recipe for Red Chile Scalloped Potatoes.
Recipes / Apr 06, 2022
Pepita-Crusted and Green Chile–Stuffed Pork Loin
Chef Johnny Vee shares this recipe for Pepita-Crusted and Green Chile–Stuffed Pork Loin.
Recipes / Apr 06, 2022
Green Chile Lamb Osso Buco
Chef Johnny Vee shares this recipe for Green Chile Lamb Osso Buco.
Eat & Drink / Apr 06, 2022
Recipes for a Spring Feast
Holidays like Easter and Passover tend to revolve around family-specific dishes. Let’s…
Recipes / Mar 09, 2022
Chicken Liver Pâté
Chef Sean Sinclair shares his recipe for Chicken Liver Pâté.
Recipes / Mar 09, 2022
Bar Castañeda's Green Chile Smash Burger
Chef Sean Sinclair of Bar Castañeda, in Las Vegas, shares this recipe for a Green Chile…
Eat & Drink / Mar 09, 2022
Sean Sinclair Cooks Up Historic Meals
A young chef with a long view mixes culinary innovations with a heritage of trackside…