Recipe / Sep 13, 2023
Shiitake Mushroom Chiles Rellenos with Corn Coulis
This chiles rellenos recipe by Stefani Mangrum, chef and owner of Albuquerque's La Fonda del Bosque, has been a hit since the 1990s.
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Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Recipe / Sep 13, 2023
This chiles rellenos recipe by Stefani Mangrum, chef and owner of Albuquerque's La Fonda del Bosque, has been a hit since the 1990s.
Recipe / Sep 13, 2023
Cristina Martinez, executive chef at El Monte Sagrado's De La Tierra restaurant in Taos, brings you her twist on the chile relleno inspired by…
Recipe / Sep 13, 2023
Try this chiles rellenos recipe at home and feel free to add any of your favorite meat toppings or smother it in red or green chile.
By Cocina Azul
Recipes / Aug 16, 2023
Straight from Alekemē's menu, this recipe is as nutritious as it is delicious.
By Alkemē
Recipes / Aug 16, 2023
Take your meat or seafood dish to the next level with this velveting marinade recipe.
By Mu Jing Lau
Give these recipes a try!
Cristina Martinez, executive chef at El Monte Sagrado's De La Tierra restaurant in Taos, brings you her twist on the chile relleno inspired by good old-fashioned barbecue.
Read MoreFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
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Read MoreRecipes / Aug. 16, 2023
Straight from Alekemē's menu, this recipe is as nutritious as it is delicious.
Recipes / Aug. 16, 2023
Take your meat or seafood dish to the next level with this velveting marinade recipe.
Recipes / Jul. 19, 2023
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Recipes / Jul. 19, 2023
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Recipes / Jun. 21, 2023
A St. James Tearoom favorite, these gluten-free blueberry-almond scones are the perfect sweet treat for tea time.