Recipes / May 21, 2025
Tin Ta'Neesk'áník'qzhí Chiiłchin Yik'ání Bił (Piccadilly)
As the weather warms up, cool off with this refreshing piccadilly.
By Alana Yazzie
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Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Learn about New Mexico's delicious local cuisine and discover cherished recipes for every occasion from special desserts to all things green chile.
Recipes / May 21, 2025
As the weather warms up, cool off with this refreshing piccadilly.
By Alana Yazzie
Recipes / May 21, 2025
A staple in the Navajo pantry, juniper ash brings earthy flavor to traditional recipes.
By Alana Yazzie
Recipes / May 21, 2025
Cook up a taste of Navajo tradition with this red chile mutton stew.
By Alana Yazzie
Recipes / May 21, 2025
Get a taste of Navajo tradition with these blue corn patties.
By Alana Yazzie
Recipes / Apr 09, 2025
Try this delicious Hatch French Dip, with rare roast beef, Tucumcari sharp cheese, and spicy Hatch green chile on a toasted hoagie roll.
By Dakota Weiss
This green chile applesauce recipe blends chopped apples, water, salt, lemon rind, and Hatch green chiles for a flavorful treat, hot or chilled, with optional sweeteners.
Read MoreFind this recipe, and more, in the New Mexico Magazine Centennial Cookbook.
Read MoreExecutive Chef Allison Jenkins of Santa Fe's Arroyo Vino shares her Brown Butter Financier, an almond cake with brown butter and egg whites, perfectly paired with Henriques & Henriques Madeira.
Read MoreMade with a gluten-free almond flour crust and a creamy filling of coconut cream, cocoa powder, and dates, this pie is a must-try to satisfy a sweet tooth.
Read MoreRecipes / Oct. 23, 2024
Packed with pickled carrots, roasted shallots, and garlic confit, Sunday Bagels' Market Veggie Cream Cheese is perfect…
Recipes / Oct. 23, 2024
Master the art of bagel making with Kaufman’s Plain Bagels. This recipe yields six delicious, chewy classics after an…
Recipes / Oct. 23, 2024
Spice up your bagels with Bite Me Bakery’s zesty Christmas Topping, featuring a festive blend of New Mexico red and…
Recipes / Oct. 23, 2024
Enjoy Bite Me Bakery’s Gluten-Free Bagels, a delicious mix of chewy and soft that satisfies cravings without sacrificing…
Recipes / Sep. 11, 2024
Elevate your appetizers with Los Poblanos Green Chile Jam, a smoky, spicy delight from the renowned Campo restaurant.
Recipes / Aug. 14, 2024
Executive Chef Allison Jenkins of Santa Fe's Arroyo Vino shares her Brown Butter Financier, an almond cake with brown…