From “Bounty Hunting” article in the September 2017 issue.

Apple Crisp Pie
Serves 8
For crumb topping:

  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 3/4 cup brown sugar
  • 3/4 cup oatmeal (regular, not quick-cooking)
  • 1/2 cup butter, cut into -inch cubes

For filling:

  • 6 large apples
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • 1 unbaked 9-inch pastry shell
  1. Preheat the oven to 350°. In a mixing bowl, combine the flour, baking powder, brown sugar, and oatmeal.
  2. Add the butter and use a pastry cutter or your fingers to work it into the flour mixture. Chill.
  3. Core, peel, and slice the apples.
  4. Toss the apples with the sugar, cinnamon, and flour, then pour them into the prepared crust. Sprinkle with the crumb topping.
  5. Bake for about 45 minutes or until the apples are tender but not mushy.