This easy recipe for a red-chile-rubbed roast comes from Adela Amador, longtime food columnist for New Mexico Magazine and author of Southwest Flavor: Adela Amador’s Tales from the Kitchen—Recipes and Stories from New Mexico Magazine, published in 2000. The accompanying recipe for Lincoln County Pudding is from The Best from New Mexico Kitchens, with this note: “When in New Mexico …. some British immigrants looked at their Yorkshire pudding recipes, looked at the materials on hand, and came up with this zingy version of an old favorite.”
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