From the Taste Test article in the March 2017 issue.

Corn Maiden's Hatch Green Chile Au Gratin Potatoes
Serves 4

  • 2 1/2 pounds potatoes
  • 1 pint heavy cream
  • 1 cup grated Parmesan
  • 15 ounces (1 1/2 cups) chopped green chile
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  1. Wash potatoes and cut into -inch slices using a mandolin or knife.
  2. Place potatoes in a 12-inch cast iron skillet.
  3. Mix together heavy cream, Parmesan, green chile, and garlic. Season to taste with salt and pepper.
  4. Pour mixture over potatoes, cover with foil, and bake in preheated oven at 325° for 2 hours until potatoes are golden brown and tender. Remove from oven and serve.