From “Bounty Hunting” article in the September 2017 issue.

Heidi’s Raspberry Lavender Shrub
This sweet-tart elixir shows off the fruity, floral notes of the jam and follows them with a pleasant zing. Serves 1

  • 2 tablespoons Heidi’s Raspberry Lavender Jam
  • 2 tablespoons raspberry vinegar
  • 1 tablespoon brandy or rum (optional)
  • Sparkling water or sparkling wine
  • Mint leaves Lemon wedge
  1. In a cocktail shaker, combine the jam, vinegar, and brandy or rum. Add crushed ice and shake vigorously.
  2. Strain the mixture into a martini glass or a rocks glass (with ice cubes if you like).
  3. Top off with sparkling water or sparkling wine.
  4. Garnish with mint and lemon.