From the Homemade in Hatch article in the September 2016 issue.

Sparky’s Green Chile Milkshake
Serves 1–2

  • 20 ounces soft-serve ice cream (or substitute regular ice cream, slightly softened)
  • 1/4 cup green chile, roasted, peeled, and chopped.
  1. Whip ingredients in a blender until combined.

Recipe by Josie and Teako Nunn, owners of Sparky’s restaurant in Hatch.