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Chama Goes Full Steam Ahead

FROM WHERE WE STAND in a grassy basin, brush conceals the herd of cattle, but when the Trout Stalker Ranch manager calls them with a trilling prrr, cows moo back. The herd plods down the slope and…

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Fresh Meat at Shepherd's Lamb

Clockwise from top left: Ground lamb, loin chops, rip chops, kebab meat, shank, frenched rack of lamb. Photograph by Douglas Merriam. THAT SMILING FACE AT THE SANTA FE FARMERS’ MARKET belongs to…

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Sheep School

Above: Kathleen Mower (right) holds a freshly cleaned and combed ball of sheep's wool. Photographs by Stefan Wachs. LAST YEAR, TWO DAYS AFTER CHRISTMAS, I found myself shivering in a dusty barn in…

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Dyed in the Wool

Above: Learn to make your own yarn at the Espanola Valley Fiber Arts Center. Photograph by Minesh Bacrania. WEND INTO WEAVING HOW TO START Get acquainted with the state’s Fiber Arts Trails…

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