Level Up Your Summer: Transplant
FEEL THE HEAT AT THE CHILE PEPPER INSTITUTE What is the world’s hottest chile? Why are New Mexico’s Big Jim peppers so prized? Get answers to these burning questions on a guided tour of the New…
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Let’s Get Toasted
“FOOD IS MY PASSION,” says Ashley Trebitowski, founder of Toasted Albuquerque. “I travel for food, I cook for food, I live for food.” But until last summer, Trebitowski wasn’t in the business of food…
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Mesa Provisions Duck-Fat Flour Tortillas
This recipe originally appeared in "Deeply Rooted" by Candolin Cook…
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Mesa Provisions Pinto Beans with Red Chile Sofrito
This recipe originally appeared in "Deeply Rooted" by Candolin Cook…
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Mesa Provisions Is Rooted in Flavor
TASTE MAY BE SUBJECTIVE, but any current debate on New Mexico’s best restaurants must include a mention of Mesa Provisions. At the Albuquerque standout, green chile enchiladas come smothered in a…
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Five Things to Do This Weekend
1 Time travel at a new exhibition. A new retrospective exhibition at the Museum of International Folk Art takes viewers back to the early years of New Mexico statehood through the embroidered works…
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Hooked on Gila Trout
“SOME PEOPLE WANT to just go catch a fish,” says Kirk Patten, chief of fisheries for the New Mexico Department of Game and Fish. “Others will fly all the way across the country to fish for a native…
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Rock Solid Find
W HILE THE GLOBAL TALLY of identified plant and animal species is in the millions, scientists know of only 5,998 minerals. For more than 50 years, mineral collector Ramon S. DeMark has worked to change…
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Reeling In Conservation
“THIS IS WHERE EGGS GO,” Leonard Rice says, while pulling out a shallow drawer containing water and tiny apricot-colored spheres. The Glenwood Fish Hatchery manager is charged with spawning and…
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Level Up Your Summer: Regular Visitor
SNACK POOLSIDE AT ARRIVE HOTEL A summer day spent by the pool can be hard work, what with the lounge chair positioning, towel fluffing, and sunscreen applying. Arrive Albuquerque, a new boutique…
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