Carne Adovada
A SEASONED BLEND “New Mexico cuisine has come basically from the Native Americans, who first domesticated the essential plants. They are simple combinations of chile, beans, corn, squash, and meat…
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Red Chile Pork Roast with Lincoln County Pudding
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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Bison Chile Beans
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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Lavender Pound Cake
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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Corn Tortillas
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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Chokecherry Jelly
THE SWEETEST CHERRIES If life is a bowl of cherries, then a good life awaits you in New Mexico, where you can fill your bowl to brimming with fresh cherries grown throughout the state. The season…
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Georgia O'Keeffe's Apricot Muffins
From A Painter’s Kitchen: Recipes from the Kitchen of Georgia O’Keeffe (MNMP, © 2009 by Margaret Wood) In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics…
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Sponsor Content: The Face of Outdoor Recreation
THE FACE OF OUTDOOR RECREATION Outdoor blessings abound in and around Gallup. As a fourth-generation Gallup resident and co-founder of the nonprofit Red Rock Motorsports Club, Greg Kirk champions the…
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