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Carne Adovada

A SEASONED BLEND “New Mexico cuisine has come basically from the Native Americans, who first domesticated the essential plants. They are simple combinations of chile, beans, corn, squash, and meat…

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Bison Chile Beans

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…

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Lavender Pound Cake

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…

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Quelites

THE POWER OF PLANTS Traditional plants are deeply rooted in New Mexico culture, used for medicinal and culinary purposes by Ancestral Puebloans, Spanish settlers, mountain men, homesteaders, and many…

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Chicos

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…

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Corn Tortillas

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…

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Chokecherry Jelly

THE SWEETEST CHERRIES If life is a bowl of cherries, then a good life awaits you in New Mexico, where you can fill your bowl to brimming with fresh cherries grown throughout the state. The season…

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