Mad Jack’s signature BBQ sauce is Jackson’s secret, but this sweet and spicy version tastes pretty close!

  • 1½ cups ketchup
  • ½ cup water
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 3 anchovy filets
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika

Makes about 3 cups

1. In a saucepan over medium heat, whisk together ketchup, water, apple cider vinegar, brown sugar, anchovy filets, Worcestershire sauce, garlic powder, onion powder, and paprika.

2. When it comes to a boil, lower the heat and let the mixture slowly simmer for around 20 minutes. Turn off the heat and carefully blend until smooth. Let cool to room temperature before transferring to the refrigerator in an airtight container; store for up to 2 weeks.

This recipe originally appeared in "Mad About You" by Marianne Sundquist.