Your Favorite Restaurants 2016
Albuquerque 66 Diner (505) 247-1421; 66diner.com Asian Pear (505) 766-9405; 508 Central Ave SW Baggin’s (505) 262-1451; bagginsabq.com Banh Mi Coda (505) 232-0085; on Facebook Bistronomy B2B; (505)…
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Posts From: March 2016
The Call of the Wild, the Roar of the Jet
Above: Photo by Jeremey Wade Shockley THE SLIVER OF MOON did nothing to brighten the frigid dark of 5:30 a.m. on the side of Dead Man Peak. Sitting on the cold, hard ground, I was living out the dream…
Read MoreTable for Two | Editor’s Letter | March 2016
IT’S ONE OF THE UNIVERSE’S little godsends that our wedding anniversary coincides with Restaurant Week in Santa Fe. Just when I’m fixing to splurge on a meal that needs to be all…
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One of Our 50 Is Missing | March 2016
SOUTH OF THE BORDER While browsing through his local chain bookstore in Fort Myers, Florida, Kevin Irons spied this misplaced New Mexico map, stopped in his tracks, and laughed aloud. SIMPLY GAULING…
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Getting to the Heart of the Matter
Above: Claunch denizen Jerry Cozzen, a retired policeman. HE SMALL TOWN OF CLAUNCH, in central New Mexico, sits amid a landscape of grassy fields and rolling hills, of windmills and barbed wire…
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How to Win Restaurant Week
Above: Chile Relleno with red chile and green rice, served at Joseph's of Santa Fe. Photography by Jen Judge. LEARN TO MAKE THIS CHILE RELLENO WITH RED CHILE AND GREEN RICE, SERVED AT JOSEPH’S OF…
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Erin Wade’s Salad Days
Above: The Nutty Pear-fessor salad is served at Vinaigrette, her restaurant next door to her Modern General. It’s made with grilled Bosc pears, bacon crumbles, toasted pecan halves, and tangy Maytag…
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