Recipe: Avocado Crema
From the "Class Act" article in the April 2018 issue. Avocado Crema Makes 6 servings 2–3 large avocados 1 1/2 tablespoons crema Mexicana 1 lime, juiced Salt to taste In the pitcher of a blender…
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Recipe: Go-to Quick Pickle
From the "Class Act" article in the April 2018 issue. Go-to Quick Pickle Use this formula to pickle any combination of julienned jalapeño, carrot, daikon, jicama, fennel, or red radish. Cut the…
Read MoreRecipe: Korean Black Bean Refrito
From the "Class Act" article in the April 2018 issue. Korean Black Bean Refrito Look for the Korean ingredients used here in jars or tubs at an Asian grocery store. Serves 6 2 (15-ounce) cans cooked…
Read MoreRecipe: Chicken Mole
From the "Class Act" article in the April 2018 issue. Chicken Mole When you hear the Spanish word mole, you probably think of chocolate, Swenor says, but mole comes from the Nahuatl word for “sauce,”…
Read MoreRecipe: Blue Corn Tostadas
From the "Class Act" article in the April 2018 issue. Blue Corn Tostadas Makes 8 1 1/2 cups blue cornmeal 2 cups boiling water 3/4 cup all-purpose flour, plus more for dusting 1/2 teaspoon ground…
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Blue Corn Tostada Mashup
From the "Class Act" article in the April 2018 issue. Blue Corn Tostada Mash-Up If you have time, try to make the chicken mole the day before so the flavors can settle in overnight. If you want to…
Read MoreTomé Pilgrimage
Above: Upon winning our 2018 photo contest with a black-and-white image of the Tomé pilgrimage (see our February issue), Cushman shared another he had taken in a three-year quest to depict the Good…
Read MoreOne of Our 50 is Missing | April 2018
WHAT HAPPENS IN WHICH VEGAS? Martha Siegling Luke was mailing a package to relatives in Las Vegas, New Mexico, when the postal clerk advised that she had the wrong state on her label. Las Vegas is in…
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On the Line
Above: Wet Snow Falls from a Pine Branch, in the artist's studio. Photography by Kim Richardson. WILLY BO RICHARDSON remembers the day his daughter asked, with an eight-year-old’s irrepressible…
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