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Recipe: Grown-up Mac & Cheese

From “Local Dirt” article in the October 2017 issue. Grown-up Mac & Cheese Hatch Chile Express gives America’s favorite comfort food a New Mexican twist. Serves 6–8 4 cups uncooked elbow noodles 1…

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Recipe: Red Chile Sauce

From “Local Dirt” article in the October 2017 issue. Red Chile Sauce The growers at Armijo Farms, in Sabinal, say this classic dish can be used to smother enchiladas, burritos, or even mashed potatoes…

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Storytellers | October 2017

KURT MARKUS Tom Russell’s Last Stand Internationally acclaimed photographer Kurt Markus is as at home on a fashion shoot as he is on location for Vanity Fair , GQ , Rolling Stone , Travel + Leisure , or…

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Local Dirt

Above: A handful of red chile makes New Mexicans' mouths water. ASK A NEW MEXICAN for their favorite chile and Hatch will often get the nod. But others swear by Socorro or Chimayó or the pods from…

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Artful Lodgers

Above: The newest residences give artists places to live, work, and gather. CURIOUS THINGS HAPPEN in Roswell. You can easily ponder why its earliest residents would have bothered to settle there on…

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The Good Neighbor

Above: William deBuys. “New Mexico, the words of which enchant me beyond reason, suggesting not only a particular home and geography, but an existence and a history shared with others, a notion of…

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New Mexico Mania

Above: A packed crowd at UNM’s boisterous Pit cheers the Lobos against the San Diego State Aztecs on Senior Night, March 4, 2017. October 1978 The basketball capital of the world is not the Garden in…

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