Hatch Chile Express offers this recipe for a hearty green chile stew (from Local Dirt, October 2017). Photograph by Douglas Merriam.
Famous Green Chile Stew
Serves 4
If you want to dress up this hearty stew from Hatch Chile Express, offer bowls of grated cheese, chopped green onions, lime wedges, and tortillas or cornbread along with it.
1 tablespoon vegetable oil
1/2 pound round steak, cubed
1/2 pound lean pork, cubed
1 medium onion, chopped
5 medium potatoes, cubed
1 pound Hatch green chile, roasted, peeled, and chopped
1 teaspoon garlic salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1 pinch oregano
Serves 4
INSTRUCTIONS
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In a large saucepan, warm vegetable oil over medium heat. Add beef, pork, and onions. Sauté until meat has browned and onions are tender.
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Add 4 cups water and potatoes. Cook over medium heat, stirring occasionally for 25 minutes or until potatoes are tender.
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Add remaining ingredients. Reduce heat and simmer 15 minutes. Adjust salt to taste, and serve.