Recipe: Grilled Organic Lamb Ribs
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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Recipe: Grilled Copper River Salmon with Green Chiles
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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Recipe: Red Chile–Infused Chicken
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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Recipe: Red Chile Sauce
From the Red Chile-Infused Chicken recipe from the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It…
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Recipe: Chiles Rellenos
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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Recipe: Pimientos Asados con Ajo (Red Peppers with Garlic)
From the That's Entertainment! article in the October 2016 issue. Chris Maher teaches a class called New Mexican with a Twist at his Cooking Studio Taos. “It means modernizing the cuisine to a certain…
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