Douglas Merriam
Recipe: Honey-Glazed Carrots with Thyme
From the Earthly Delights article in the May 2017 issue. Honey-Glazed Carrots with Thyme Serves 4 1 pound baby carrots, whole, leafy tops removed 1 tablespoon butter 1 teaspoon honey 1 teaspoon…
Read MoreRecipe: Boneless Leg of Lamb with Spinach
From the Earthly Delights article in the May 2017 issue. Boneless Leg of Lamb with Spinach Serve 4–6 3 tablespoons olive oil 4 cloves garlic, minced 1 boneless leg of lamb, about 3 pounds 1/2 pound…
Read MoreRecipe: Spring Salad with Raspberry Dressing
From the Earthly Delights article in the May 2017 issue. Spring Salad with Raspberry Dressing Serves 4 For the dressing 2 tablespoons balsamic vinegar 4 tablespoons olive oil 1 tablespoon, or more…
Read MoreRecipe: Farmers’ Market Strawberry Shortcake
From the Earthly Delights article in the May 2017 issue. Farmers’ Market Strawberry Shortcake Serves 6 For the strawberries 1 pound (3 cups) strawberries 1 tablespoon honey (optional) Take one cup…
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