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Author
Lynn Cline

Plaza Café Celebrates 75 Years

AS A KID, ONE OF LEONARDO RAZATOS’S jobs was to stand on a milk crate and make toast all day for customers of his family’s restaurant, the Plaza Café—a Santa Fe Plaza landmark celebrating 75 years…

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A Guide to Ethical Foraging

ROBIN MOORE and Cebastien Rose share some of their Dryland Wilds harvesting guidelines. Know the plants! Be 100 percent sure of what you are harvesting before you eat it. Do a plant sensitivity test…

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Take a Walk in the Wild

TAKE A WALK IN ANY DIRECTION with a couple of skilled foragers, and a weed will never look the same again. Up a mountain trail, down a sandy arroyo, and even in your own backyard, it’s astonishing to…

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Escape to New Mexico Wine Country

THE PATIO AT VIVÁC WINERY, in Dixon, backs up to leafy vineyards overlooking dramatic mountains. Beneath a canopy of grapevines and shade sails, the sound of clinking glasses blends with laughter as…

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Taste the Farmers' Market Harvest

IT'S SATURDAY IN HIGH SUMMER, and the Santa Fe Farmers’ Market is in full swing. A whirl of color—salad greens, multihued tomatoes, ripe peaches, and bright sunflowers—blends with the sounds of live…

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109 East Palace

NEAR THE SANTA FE PLAZA, a narrow courtyard between two buildings on Palace Avenue holds ristras, Talavera pottery, and crepe paper flowers. Wander all the way back for a piece of what was once…

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Tastes Like Aggie Team Spirit

CHEERING FOR THE HOME TEAM takes on new meaning when you can support your school with tasty New Mexico–made beer, wine, whiskey, and pecans. Five years ago, New Mexico State University became one of…

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