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Author
Molly Boyle

Molly Boyle is the managing editor of New Mexico Magazine.

A Mighty Sound

A BAG OF FRIED CHICKEN GIZZARDS BOUGHT WITH COINS plucked from a gutter, some relatives to play games with, and a meetup with his wandering, alcoholic mother at the end of the day. Those were the keys…

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Datebook: January/February 2022

*Editor's Note: This year's celebration at the Museum of International Folk Art has been cancelled due to Covid-19. For other lion dance performances by the Quang Minh Buddhist Temple Youth Group…

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Heat Up with Salsa Trios

ONE SUNDAY NIGHT in the early 1950s, three brothers in the Baca family sat around the supper table, hashing out their next business venture. The men had returned from World War II to their Barelas…

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Officially Divine: Bizcochitos

Above: This classic recipe appears in The Best from New Mexico Kitchens . Photograph by Douglas Merriam. ADVICE FROM THE ABUELAS We asked two Santa Fe–based grandmas—and expert bizcochito bakers—for…

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Light Up the Night

THEY'RE CALLED FAROLITOS UP NORTH and luminarias in the central and southern parts of the state, but a lineup of lunch-sack lanterns by any other name is a New Mexico Christmas tradition. Jeff Saiz…

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Advice from the Abuelas

Above: New Mexico's official state cookie has simple, yet rich flavors of cinnamon, sugar, and anise. Photograph by Douglas Merriam. GROWING UP IN TESUQUE, Loretta Sisneros Olguin had an elderly…

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Datebook: December 2021

HOLIDAY BAZAARS OFFER A CHANCE to find that quintessential handmade–in–New Mexico treasure, the one that will be cherished by far-flung friends for years to come. Get your wallet out and chart a…

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