Higher Ground
OF COURSE HIS FEET found the mountains. Striding into the Jémez backcountry, Herbert Ungnade could finally recall the beloved Alps he fled at 20 years old when 1931 Germany grew too cold, too cruel…
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OF COURSE HIS FEET found the mountains. Striding into the Jémez backcountry, Herbert Ungnade could finally recall the beloved Alps he fled at 20 years old when 1931 Germany grew too cold, too cruel…
Read MoreI WAS ONLY A LITTLE BOY in 1953 when the great Western movie Shane was released, so I didn’t see it until after it aired on television 15 years later. What I remember vividly is the tension building…
Read MoreUNIFORMLY IGNORED After growing up in Los Alamos, David Anderson put in a 22-year career as an Air Force officer and, despite the official uniform he wore, still encountered his share of “Missing”…
Read MoreAbove: A pronghorn roams the grasslands near Cimarron. Learn more about author Jack Schaefer and the reissue of his most famous stories in Books. August 1971 He is the one remaining member of his once…
Read MoreFrom “The Beauty of the Feast” article in the August 2017 issue. Brown Sugar Vanilla Ice Cream with Red Chile Caramel Swirl Makes 1 pints 2 cups heavy cream 1 cup half-and-half 6 egg yolks 1 cup…
Read MoreFrom “The Beauty of the Feast” article in the August 2017 issue. Not My Grandma’s Quesadillas Serves 6–12 2 pounds mixed herbs and vegetables (e.g., carrots, onions, garlic, beet greens, broccoli or…
Read MoreHOURS BEFORE THE FIRST STUDENTS ARRIVE, Hutch Naranjo fires up his handcrafted horno while, inside the house, his wife, Norma, dons a Virgin of Guadalupe apron and whips together some classroom…
Read MoreFrom “The Beauty of the Feast” article in the August 2017 issue. Norma’s Green Chile Stew Serves 6–8 2 scallop (or patty-pan) squashes, sliced 2 yellow squashes, sliced 2 zucchini, sliced 2 cups…
Read MoreAbove: Deana McGuffin pictured with one of her handmade boots. NO BRAG, just fact: Deana McGuffin’s workshop is stocked with museum-quality boots. A pair by her father and mentor, L.W. McGuffin, sits…
Read MoreFrom “The Beauty of the Feast” article in the August 2017 issue. Norma’s Pico de Gallo 6 fresh tomatoes 1 medium red onion 1 bunch cilantro 1/2 cup chopped green chile 1 small avocado Cut tomatoes…
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