Market Steer Steakhouse’s Cacio e Pepe
Market Steer Steakhouse 210 Don Gaspar Ave, Santa Fe, NM 87501; 505-992-6354…
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Category: Cuisine
Artichoke Cafe’s Cannellini Bean Soup
The Artichoke Cafe 424 Central Ave SE, Albuquerque, NM 87102; 505-243-0200…
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Mille’s Cassoulet
From Seasoned with Love , January/February 2022. Mille 451 W Alameda St, Santa Fe, NM 87501; 505-930-5492…
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Posole Verde
Above: Another vegan miracle: Posole verde for the win (from Oh By Golly, December 2021). Photograph by Douglas Merriam…
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Yam Tamales
Above: Yam tamales give vegans a place at the tamalada (from Oh By Golly , December 2021). Photograph by Douglas Merriam. Red Chile Sauce Recipe Learn to make New Mexico’s quintessential red (or…
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Bison Tamale Pie
Above: Try New Mexico's version of a shepherd's pie (from Oh By Golly , December 2021). Photograph by Douglas Merriam…
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Steamed Indian Corn Pudding
Above: Try this traditional American dessert with Native American roots (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of…
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Glazed Root Vegetables
Above: Glazed root vegetables are a nutritious and tasty side dish (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of the…
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Sumac Navajo Leg of Lamb with Onion Sauce
Above: Fragrant, tangy sumac rub perfectly complements the lamb’s bold flavor in this recipe . (from Cultural Blend, November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen:…
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