New Native Kitchen
BORN IN UTAH to Diné parents, Freddie J. Bitsoie grew up on the move with his family—all along I-40 from Albuquerque’s Sandía Mountains to the California state line, as he likes to say. After French…
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Steamed Indian Corn Pudding
Above: Try this traditional American dessert with Native American roots (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of…
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Glazed Root Vegetables
Above: Glazed root vegetables are a nutritious and tasty side dish (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of the…
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Sumac Navajo Leg of Lamb with Onion Sauce
Above: Fragrant, tangy sumac rub perfectly complements the lamb’s bold flavor in this recipe . (from Cultural Blend, November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen:…
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Recipes from New Native Kitchen
Above: Try these recipes from Freddie J. Bitsoie’s new book , New Native Kitchen: Celebrating Modern Recipes of the American Indian (from Cultural Blend , November 2021). Photograph by Quentin Bacon…
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Mixed Greens Salad with Prickly Pear Vinaigrette
Above: Try this recipe for a zesty spin on a mixed green salad (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of the…
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Three Sisters Bean Stew
Above: Three Sister's Bean Stew includes a combination of kidney, cannellini, and black beans (from Cultural Blend , November 2021). Photograph by Quentin Bacon. Let's Eat New Native Kitchen:…
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