A Moving Feast
Above: Tour guide Nick Peña takes his foodies to their next stop: Upper Crust Pizza, in Santa Fe. FOR ME, travel is almost exclusively about the food. I’m that tourist who jabbers away about the…
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Category: Cuisine
Hot Shots | Go. See. Do. | March 2018
Above: A Bourbon flight from Radish & Rye. Photography by Douglas Merriam. Don’t be confused by the name: Radish and Rye does stock a lot of rye, but this farm-to-table restaurant in Santa Fe actually…
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Culinary DNA
SHORTLY BEFORE CHRISTMAS LAST YEAR, I pulled the Coyote Cafe’s first cookbook from my library shelves. Published in 1990, it was written by Mark Miller, the founder, creative force, and initial chef…
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Frito Pie-Eyed
IT ARRIVED IN A SMALL yellow bag, cut open lengthwise, with piping-hot red chile, ground beef, and beans poured directly over the corn chips inside, all topped with diced onions, yellow cheese, and…
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Chile to the Rescue
Above: Tesuque Village Market's chile relleno with all the fixings. HEADING OUT FOR a midwinter hike? Strap on the snowshoes and promise yourself an after-workout lunch at Tesuque Village Market. This…
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Recipe: Mesoamerican Chocolate Elixir
Above: Mesoamerican Chocolate Elixir. Photography Eric Swanson. From the "Rhymes with Kapow" article in the February 2018 issue. Mesoamerican Chocolate Elixir Made with unsweetened chocolate, this…
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Recipe: Dark Chocolate Truffles
Above: Dark Chocolate Truffles. Photography by Eric Swanson. From the "Rhymes with Kapow" article in the February 2018 issue. Dark Chocolate Truffles The better the chocolate, the more flavorful your…
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Recipe: Chocolate Butter Shortbread
Above: Chocolate Butter Shortbread. Photography by Eric Swanson. From the "Rhymes with Kapow" article in the February 2018 issue. Chocolate Butter Shortbread (gluten-free) These melt-in-your mouth…
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Rhymes with Kapow
Above: Cacao students utilize ancient technique. MELANIE BOUDAR will change the way you think of chocolate. At Art of Chocolate: Cacao Santa Fe, she takes taste buds on an unforgettable journey. Go to…
Read MoreBrew-ha-ha | Go. See. Do | January 2018
Above: The Gallup Coffee Company’s mocha-java house blend, $13 a pound. Sure, mocha-java is a classic blend, but the Gallup Coffee Company’s small-batch roasting reveals the hidden character of each…
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