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Cheryl Alters Jamison
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Cheryl Alters Jamison

Tesuque Summer

Above: Illustration by Brett Affrunti. NEARLY FOUR DECADES AGO, I moved to New Mexico very much for winter—as a place to ski, to schuss down slopes above Santa Fe and Taos, and to enjoy hearty dishes…

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Recipe: Green Rice

From the "Culinary DNA" article in the March 2018 issue. Green Rice Also from Coyote’s Pantry, this is a side dish that I have made many times for close to three decades. It can accompany everything…

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Recipe: Tangy Citrus Salsa

From the "Culinary DNA" article in the March 2018 issue. Tangy Citrus Salsa Citrus is at its peak in the late winter months. This one comes from the Miller-Kiffin collaboration Coyote’s Pantry. Makes…

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Culinary DNA

SHORTLY BEFORE CHRISTMAS LAST YEAR, I pulled the Coyote Cafe’s first cookbook from my library shelves. Published in 1990, it was written by Mark Miller, the founder, creative force, and initial chef…

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