Sugar Moon Makes Spirits Bright
TIRED OF HAVING TO PEEL, squeeze, and boil ingredients every time she wanted to make a fresh cocktail, Albuquerque mixologist and bar manager Paige Alvarez longed for a line of high-quality drink…
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Pumpkin Empanadas
This recipe originally appeared in "All in the Familia" by Cheryl Alters Jamison…
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Christmas Cranberry Margarita
This recipe originally appeared in "All in the Familia" by Cheryl Alters Jamison…
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La Posta Celebrates 85 Years
LA POSTA DE MESILLA, the venerable southern New Mexico restaurant, looks like Christmas all year long, with its colorful string lights and steaming plates blanketed in red and green chile on every…
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Chaquewe (Blue Corn Porridge)
This recipe is excerpted from the book Tasting New Mexico by Cheryl Alters Jamison and Bill Jamison, published by the Museum of New Mexico Press…
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A New Mexico Christmas Story
IN 1980, winter brought me to northern New Mexico, where I was lucky to support my love of skiing with an arts-related job in Santa Fe. But I really knew nada about the holiday season in this snowy…
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Taste the Bounty of Summer
THE COOL CRISPNESS of cucumbers, from long slicers to small pickling cukes, makes a welcome antidote to hot days, especially when paired with feathery fronds of dill. Toward summer’s climax, our…
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