Pick a Peck of Pickled Pretties
YOU CAN BUY exotic sausages and fancy buns, but to truly gild the grilled lily, you simply must lay out a selection of fine mustards, relishes, and pickles. At her Pickle Jar company, owner Alima…
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Category: Eat & Drink
Haute Diggity: Try These Gourmet Dogs
A HOT DOG coated in school-bus-yellow mustard on a white-bread bun might have been America’s least impressive contribution to global cuisine, but you can hardly deny that the dish is having a moment…
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Blue Corn Wienie Relleno
Read More: The humble hot dog has learned some new tricks. Here’s where to find its uptown cousins—and how to make them…
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Meaty Chimayó Hot Sauce
Read More: The humble hot dog has learned some new tricks. Here’s where to find its uptown cousins—and how to make them…
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Flame-Roasted Jalapeño Salsa
Read More: The humble hot dog has learned some new tricks. Here’s where to find its uptown cousins—and how to make them…
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Ice, Ice, Baby
WHEN 17-YEAR-OLD CLAUDIUS DIPO ALAM came to the U.S. from Indonesia as a professional soccer player, he had no clue what a paleta was. But a decade or so later, he couldn’t get enough of the Mexican…
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Liu Liu Liu’s Sweet Potato Dumplings
Read More: Adventurous chefs have long combined cuisines to create new delights…
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Saigon Street Quesadilla with Bulgogi Beef
Read More: Adventurous chefs have long combined cuisines to create new delights…
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Green Chile Cannellini Bean Dip with Grilled Fennel & Tortillas
Read More: Adventurous chefs have long combined cuisines to create new delights…
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Brave New World
Editor's Note: Unfortunately after this story went to press, Liu Liu Liu closed temporarily with hopes of reopening in June. As of mid-month, a voicemail message indicates that the restaurant has…
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