• 1 21-ounce can blueberry filling
  • 1 box yellow cake mix
  • 1 12-ounce can Sprite

Serves 6–8

1. Heat about 35 charcoal briquettes in a grill or firepit, until white and hot.

2. Pour blueberry filling in a Dutch oven and evenly spread across the bottom.

3. Evenly spread yellow cake mix over the filling.

4. Pour can of Sprite evenly over the cake mix.

5. Carefully shovel about 15 hot coals underneath the Dutch oven and then place 18–20 coals on top of the lid.

6. Bake for 45–60 minutes (depending on how hot the coals are and the weather conditions).

7. Cobbler is ready when it is bubbling, and the crust is turning brown.

This recipe originally appeared in "Beyond S'mores" by Lynn Cline.