This paloma-meets–Arnold Palmer–style cocktail is a new addition to Lost Cultures’ drink menu. It debuts this summer during a special pop-up dinner with chef David Ruiz featuring tea-cocktail pairings by Ryan Brown.

  • 3 ounces chamomile tea, cooled
  • 1 ounce lime juice
  • 1 ounce agave syrup
  • Ice
  • Grapefruit soda
  • Salt or Tajín, for garnish
  1. Add tea, lime, and agave to a cocktail shaker filled with ice; shake.
  2. Strain into a salt- or Tajín- rimmed glass with ice. Top with grapefruit soda.

This recipe originally appeared in The Zero-Proof Zeitgeist by Candolin Cook.