This twist on a tequila sour adds fruity flavor with fresh raspberries and pomegranate grenadine. “We only use fresh fruit and fresh-squeezed juices,” says Luxe Lounge co-owner Tayler Silva. “Many of our customers don’t drink alcohol for dietary reasons, so we try to keep our drinks as low-calorie and healthy as possible.”

  • ½ ounce egg white
  • ½ ounce fresh raspberries, muddled into a purée
  • ½ ounce lemon juice,
  • fresh-squeezed
  • Ice
  • ½ ounce Sugar Moon Syrups Grenadine
  • 1½ ounces Ritual Zero Proof Tequila Alternative
  • 3 whole raspberries, for
  • garnish
  1. Add egg white, raspberry purée, and lemon to a cocktail shaker filled with ice. Shake vigorously.
  2. Add grenadine and tequila; shake.
  3. Strain into a glass and garnish with fresh raspberries.

This recipe originally appeared in The Zero-Proof Zeitgeist by Candolin Cook.