Traditional to parts of Mexico, this salad became a part of the repertoire of New Mexico families after supermarkets popped up in our cities, making the tropical ingredients easier to find. Mayonnaise is a contemporary addition, a twist on the crema, or creamy fresh cheese, used more commonly in Mexico. This version comes from Chimayó’s Jaramillo family, the owners of Rancho de Chimayó. The salad dressing can be prepared a day ahead. The jícama and oranges can be mixed together anytime earlier in the day you plan to serve the salad.